The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Editor: Storey Publishing
ISBN: 1603429174
Size: 18,77 MB
Format: PDF
Read: 261
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Storey S Basic Country Skills

Author: John Storey
Editor: Storey Publishing
ISBN: 1603427376
Size: 15,55 MB
Format: PDF, ePub, Mobi
Read: 545
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Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

The Veggie Gardener S Answer Book

Author: Barbara W. Ellis
Editor: Storey Publishing
ISBN: 1603428038
Size: 20,13 MB
Format: PDF, Mobi
Read: 787
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Barbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful information on everything from planning a garden and sowing seeds to battling pests and harvesting organic crops. With clever tricks to cut down on weed growth, secrets for maximizing production in confined growing spaces, and fail-safe watering guidelines, you’ll have the know-how and inspiration to grow your most abundant vegetable garden ever.

Canning Preserving Your Own Harvest

Author: Carla Emery
Editor: Sasquatch Books
ISBN: 1570617031
Size: 19,29 MB
Format: PDF, ePub, Docs
Read: 674
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Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Food Drying Techniques

Author: Carol W. Costenbader
Editor: Storey Publishing
ISBN: 1603423249
Size: 17,58 MB
Format: PDF, ePub, Docs
Read: 878
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Put Em Up

Author: Sherri Brooks Vinton
Editor: Storey Publishing
ISBN: 9781603423724
Size: 19,53 MB
Format: PDF, ePub, Docs
Read: 844
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

The Growing Edge

Author:
Editor:
ISBN:
Size: 17,70 MB
Format: PDF, ePub, Docs
Read: 659
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Jams Jellies More

Author: Carol W. Costenbader
Editor: University of Ottawa Press
ISBN: 1580178804
Size: 14,66 MB
Format: PDF, ePub, Docs
Read: 172
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Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you'll find wonderful, flavorful recipes -- even some that are low in sugar. These are just a few: * Red Raspberry Preserves * Spiced Strawberry Jam * Ginger Jam * Apple Butter * Lemon Jelly * Carrot and Orange Marmalade