Physical Properties Of Porcine Musculature In Relation To Postmortem Biochemical Changes In Muscle Proteins

Author: Robyn Dorothy Warner
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Research Awards Index

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Biochemistry Of Scandium And Yttrium Part 1 Physical And Chemical Fundamentals

Author: Chaim T. Horovitz
Editor: Springer Science & Business Media
ISBN: 9780306456565
File Size: 33,94 MB
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Biochemistry of Scandium and Yttrium gathers together existing knowledge about scandium and yttrium from a wide variety of disciplines. Part 1 will present a comparative study of the physical and chemical properties of scandium and yttrium, looking at both their similarities and their differences. (Part 2 will address the biochemical aspects of these two elements, and the various medical and environmental applications.) While these elements are relatively rare in nature, these books will show that they have unusual physical and chemical properties, and a disproportionate number of important applications. Improved analytical techniques have revealed that scandium and yttrium are present throughout living matter, even though only a relatively limited number of species have been analyzed so far. This fact of course has far-ranging implications for biological and environmental concerns. Part 1 also contains a discussion of the interactions of scandium and yttrium with molecules of biological interest, such as organic acids, carbohydrates, proteins, nucleotides, and other biologically active molecules. The major impacts of scandium and yttrium in science, technology, and medicine will be of interest to a wide variety of researchers, including geochemists, inorganic and organic chemists, clinical biochemists, and those specializing in environmental protection. Biochemistry of Scandium and Yttrium, Part 1 and Part 2 will be especially welcome because the last book published on the biochemistry of scandium appeared over 20 years ago, and the only book mentioning the biochemistry of yttrium came out in 1990.

Biochemical Physical And Cellular Properties Of Caldesmons

Author: William Patrick Lynch
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Agricultural Reviews And Manuals

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Comprehensive Dissertation Index 1861 1972 Biological Sciences Botany Microbiology And Bacteriology

Author: Xerox University Microfilms
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ISBN: 9780835700924
File Size: 72,32 MB
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Handbook Of Biochemistry

Author: Fasman
Editor: CRC Press
ISBN: 9780849305160
File Size: 14,55 MB
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Livestock And The Environment

Author: M. L. Rowe
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Handbook Of Physical Chemical Properties And Environmental Fate For Organic Chemicals Second Edition

Author: Donald Mackay
Editor: CRC Press
ISBN: 9781566706872
File Size: 73,61 MB
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Transport and transformation processes are key for determining how humans and other organisms are exposed to chemicals. These processes are largely controlled by the chemicals’ physical-chemical properties. This new edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is a comprehensive series in four volumes that serves as a reference source for environmentally relevant physical-chemical property data of numerous groups of chemical substances. The handbook contains physical-chemical property data from peer-reviewed journals and other valuable sources on over 1200 chemicals of environmental concern. The handbook contains new data on the temperature dependence of selected physical-chemical properties, which allows scientists and engineers to perform better chemical assessments for climatic conditions outside the 20–25-degree range for which property values are generally reported. This second edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is an essential reference for university libraries, regulatory agencies, consultants, and industry professionals, particularly those concerned with chemical synthesis, emissions, fate, persistence, long-range transport, bioaccumulation, exposure, and biological effects of chemicals in the environment. This resource is also available on CD-ROM

Physical Properties Of Foods

Author: Serpil Sahin
Editor: Springer Science & Business Media
ISBN: 0387308083
File Size: 28,99 MB
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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Green Fluorescent Protein

Author: Martin Chalfie
Editor: John Wiley & Sons
ISBN: 0471739480
File Size: 48,97 MB
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Since the discovery of the gene for green fluorescent protein(GFP), derived from jellyfish, this protein that emits a green glowhas initiated a revolution in molecular biosciences. With thistool, it is now possible to visualize nearly any protein ofinterest in any cell or tissue of any species. Since thepublication of the first edition, there have been tremendouslysignificant technological advances, including development of newmutant variants. Proteins are now available in yellow and blue, andNovel Fluorescent Proteins (NFPs) have expanded their utility indeveloping biosensors, biological markers, and other biologicalapplications. This updated, expanded new edition places emphasis on the rise ofNFPs, including new chapters on NFP properties with detailedprotocols, applications of GFPs and NFPs in industry research, andbiosensors. This book provides a solid theoretical framework, alongwith detailed, practical guidance on use of GFPs and NFPs withdiscussion of potential pitfalls. The expert contributors providereal examples in showing how to tailor GFP/NFP to specific systems,maximize expression, and enhance detection.

Handbook Of Biochemistry And Molecular Biology

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Nucleosides As Biological Probes

Author: Robert J. Suhadolnik
Editor: John Wiley & Sons
ISBN:
File Size: 74,15 MB
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Examines the application of about 70 naturally occurring nucleoside and nucleotide analogs as biochemical probes in cellular reactions of humans, animals, mammalian cells in tissue culture, bacteria, fungi, viruses, and plants. Describes the discovery, isolation, production, physical and chemical properties, structural elucidation, syntheses, inhibitory properties, and biosynthesis of each newly discovered nucleoside analog. Includes a description of those nucleoside analogs currently accepted for treatment of cancer and viral infections in humans. Contains 1100 references.

Soil Biochemistry

Author: Bollag
Editor: CRC Press
ISBN: 9780824785758
File Size: 67,67 MB
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This superb reference considers the essential role of biochemical processes in the soil environment -- emphasizing the activity of microorganisms in soil. Offering new insights into basic biological, chemical, and physical processes, the book also stresses the potential application of biochemical processes in soil to environmental biotechnology. An outstanding and up-to-date analysis of biological processes in soil -- written by international authorities in the field -- Volume 7 of Soil Biochemistry highlights applications of biotechnology, molecular biology, and microbial genetics to soil biology and biochemistry ... advances in understanding the biochemistry of sulfur cycling ... processes of humification ... the extraction of soil enzymes ... interactions between soil minerals and microorganisms ... the formation of desert varnishes ... the role of nematophagous fungi in soil ... the movement of microorganisms in soil ... new techniques for the biochemical analysis of biomass in soil ... community structure and microbial activity in soil ... and the application of molecular techniques to soil microbial ecology and biotechnology. Book jacket.

Handbook Of Biochemistry And Molecular Biology

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University Curricula In The Marine Sciences And Related Fields

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Dairy Chemistry And Biochemistry

Author: P. F. Fox
Editor: Springer
ISBN: 3319148923
File Size: 17,72 MB
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This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

Physical Properties Of Materials For Engineers

Author: Daniel D. Pollock
Editor: CRC Press
ISBN: 1000098745
File Size: 53,31 MB
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Physical Properties of Materials for Engineers, Second Edition introduces and explains modern theories of the properties of materials and devices for practical use by engineers. Introductory chapters discuss both classical mechanics and quantum mechanics to demonstrate the need for the quantum approach. Topics are presented in an uncomplicated manner; extensive cross-references are provided to emphasize the inter-relationships among the physical phenomena. Illustrations and problems based on commercially-available materials are included where appropriate. Physical Properties of Materials for Engineers, Second Edition is an excellent introduction to solid state physics and practical techniques for students and workers in aerospace industry, chemical engineering, civil engineering, electrical engineering, industrial engineering, materials science, and mechanical and metallurgical engineering.

Physical Biochemistry

Author: David Sheehan
Editor: John Wiley & Sons
ISBN: 0470856025
File Size: 58,72 MB
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"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by both teachers and students." BIOCHEMISTRY & MOLECULAR BIOLOGY EDUCATION (on the first edition) The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each technique and compares one to another. It is non-mathematical, comprehensive and approachable for students who are not physical chemists. A major update of this comprehensive, accessible introduction to physical biochemistry. Includes two new chapters on proteomics and bioinformatics. Introduces experimental approaches with a minimum of mathematics and numerous practical examples. Provides a bibliography at the end of each chapter. Written by an author with many years teaching and research experience, this text is a must-have for students of biochemistry, biophysics, molecular and life sciences and food science.

Physical Chemistry For The Chemical And Biological Sciences

Author: Raymond Chang
Editor: University Science Books
ISBN: 9781891389061
File Size: 51,82 MB
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Hailed by advance reviewers as "a kinder, gentler P. Chem. text," this book meets the needs of an introductory course on physical chemistry, and is an ideal choice for courses geared toward pre-medical and life sciences students. Physical Chemistry for the Chemical and Biological Sciences offers a wealth of applications to biological problems, numerous worked examples and around 1000 chapter-end problems.