Biopolymers Processing And Products

Author: Michael Niaounakis
Editor: William Andrew
ISBN: 0323279384
File Size: 60,83 MB
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Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second book of a trilogy dedicated to biopolymers, gives a detailed insight into all aspects of processing, seamlessly linking the science of biopolymers to the latest trends in the development of new products. Processes covered in the book include blending, compounding, treatment, and shaping, as well as the formation of biocomposites. Biopolymer coatings and adhesives are also investigated. This book unique in its coverage contains information retrieved mainly from patents, which form the bulk of the book. The coverage of processing will help engineers and designers to improve output and efficiency of every stage of the product development process, and will form an indispensable tool in selecting the right biopolymer and processing technique for any given application, covering medical, automotive, food packaging and more. It will assist also engineers, material scientists and researchers to improve existing biopolymer processes and deliver better products at lower cost. Multi-disciplinary approach and critical presentation of all available processing techniques and new products of biopolymers Contains information not to be found in any other book Self-contained chapters

Current Advances In Biopolymer Processing And Characterization

Author: Martin Koller
Editor: Nova Science Publishers
ISBN: 9781536127102
File Size: 16,40 MB
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The book presents current R&D activities to unravel the physico-chemical properties of diverse biopolymers, and their processing towards functionalised, high-performance bio-products with defined applications. The importance of this research becomes obvious by considering the annual plastic production of about 330 Mt, the lion's share thereof based on the conversion of fossil feedstocks that is highly recalcitrant against biodegradation. Alternative environmentally degradable plastics cover not even 5% of today's plastic market. Such biopolymers encompass various macromolecules of biological origin with diverse monomeric composition, and manifold physico-chemical properties. This structural diversity makes them potential candidates to produce bulk materials, e.g., for packaging purposes, smart functionalised materials in special niches like the biomedical field. Consequently, we witness an increasing trend towards new natural polymers to replace well-established products like plastics. After decades of global R&D developments in this field, and numerous body blows on the way to the anticipated market breakthrough of biopolymers, it is generally recognised that the success of such new materials needs progress in both material performance and production prices. The book Current Advances in Biopolymer Processing & Characterisation is dedicated to the current state-of-the-art of production, modification, characterisation, and processing of two major biopolymer groups: Firstly, polysaccharides, nature's most abundant raw materials, are represented by specialised contributions on biomedical applications of starch and its follow-up products. Polysaccharides were also studied for the examples of functionalised thermoplastic starch, molecular and hydrocolloidal characteristics of xanthan in aqueous environments, and by the design of functionalised xylan-based bio-materials. Secondly, the second series of contributions encompasses diverse biopolyesters. Advanced methods to improve the properties of PLA, fine-tune PLA properties by triggering PLA's crystallisation rate during melt processing, and the strongly emerging field of 3D-printing of PLA, PCL, and microbial PHA are described. Finally, the authors familiarise the reader with the application of mixed microbial cultures to produce PHA heteropolyesters with different thermo-mechanical properties in dependence on cultivation strategy and the microbial species composition. This compilation of new biomaterials with surprising functions and performance, based on these natural polymers will address scientists active in biopolymers production, functionalisation, characterisation, and processing towards bio-technomers. The book is also dedicated to undergraduate students of polymer chemistry and polymer processing, and to representatives of the polymer industry who are interested in developing innovative, sustainable and smart polymeric products. Activities motivated by reading this book shall boost the impatiently desired market penetration of biopolymers and their follow-up products. Such materials definitely display a socioeconomic impact by addressing prevailing ecological concerns such as depleting fossil resources, growing piles of plastic waste, and increasing global warming. The contributions to this book illustrate that bio-inspired remedies for prevalent ecological problems are already available, developed by experts in polymer sciences and engineering, or that these solutions are at least in the status of development.

Biopolymers Applications And Trends

Author: Michael Niaounakis
Editor: William Andrew
ISBN: 0323354335
File Size: 17,99 MB
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Biopolymers: Applications and Trends provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability. It includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment, not only presenting all the major market players, but also highlighting trends and new developments in products. The book includes a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more, giving engineers critical materials information in an area which has traditionally been more limited than conventional polymers. In addition, the book uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property for companies working on new and innovative products. Provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability Includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment Presents a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more Uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property

Biopolymers And Their Industrial Applications

Author: Sabu Thomas
Editor: Elsevier
ISBN: 0128192593
File Size: 18,33 MB
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Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects

Biopolymer Grafting Applications

Author: Vijay Kumar Thakur
Editor: Elsevier
ISBN: 0128104635
File Size: 18,20 MB
Format: PDF
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Biopolymer Grafting: Applications presents the latest research and developments in the practical application of these methods in industry, both to enable polymer scientists and engineers to keep up with the latest research trends, as well as to propose ideas for further research and application. Research into bio-based polymers has become increasingly prevalent. However, due to challenges related to the properties of these materials compared to synthetic polymers—such as their resistance to chemicals or weather—uptake has not dramatically increased yet. As a result, improvements in surface modification of bio-polymers through graft copolymerization are enormously important, because they will widen the scope of their applications. Relevant industries for application of these methods include automotive, construction, food, packaging, agriculture, textiles and paper. This book provides an overview of the developments made in the area of biopolymer-based graft polymers. Advantages, disadvantages and suggestions for future works are discussed, assisting materials scientists and researchers in mapping out the future of these new "green" materials through value addition to enhance their use. Helps researchers and product developers understand the applications and limitations of biopolymer copolymers or copolymers of natural polymers Offers a roadmap to future applications development in a range of different industries, including automotive, biomedical and packaging Increases familiarity with a range of biopolymer grafting processes, enabling materials scientists and engineers to improve material properties and widen the range of potential biopolymer applications

Biopolymer Engineering In Food Processing

Author: Vania Regina Nicoletti Telis
Editor: CRC Press
ISBN: 143984495X
File Size: 37,66 MB
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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

Processing And Development Of Polysaccharide Based Biopolymers For Packaging Applications

Author: Yachuan Zhang
Editor: Elsevier
ISBN: 0128187964
File Size: 63,33 MB
Format: PDF
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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Biopolymers

Author: Syed H. Imam
Editor: Amer Chemical Society
ISBN:
File Size: 42,80 MB
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This book examines biotechnological, chemical, and engineering aspects of biopolymers and their blends. It focuses on processing and characterization, biopolymer synthesis and degradation, and new applications. Chapter topics include biodegradable plastics, environmental cleanup, nanocomposite matrices, salient enzymology, techniques for monitoring bioplastics in living cells, and biopolymers for food packaging. Materials discussed include starch and cellulosics (including xylans), chitin, proteins, long-chain fatty acids, mesquite gums, and lignin.

Seafood Processing By Products

Author: Se-Kwon Kim
Editor: Springer Science & Business Media
ISBN: 1461495903
File Size: 29,31 MB
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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

Biopolymers General Aspects And Special Applications

Author: A. Steinbüchel
Editor: Wiley-Blackwell
ISBN:
File Size: 54,25 MB
Format: PDF, Mobi
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Biopolymers Online provides a comprehensive overview of the occurrence, metabolism, and applications of all important biopolymer classes. This reference work treats processes for biotechnological production, isolation from organisms and modification, material properties and technical uses in areas such as chemical and food industries, medicine, pharmacy, and materials science.

The Chemical Engineer

Author:
Editor:
ISBN:
File Size: 51,67 MB
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Bioprocessing Technology

Author:
Editor:
ISBN:
File Size: 49,49 MB
Format: PDF, Docs
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Biopolymers Reuse Recycling And Disposal

Author: Michael Niaounakis
Editor: William Andrew
ISBN: 1455731544
File Size: 51,13 MB
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Biopolymers Reuse, Recycling and Disposal is the first book covering all aspects of biopolymer waste management and post-usage scenarios, embracing existing technologies, applications, and the behavior of biopolymers in various waste streams. The book investigates the benefits and weaknesses, social, economic and environmental impacts, and regulatory aspects of each technology. It covers different types of recycling and degradation, as well as life cycle analysis, all supported by case studies, literature references, and detailed information about global patents. Patents in particular—comprising 80% of published technical literature in this emerging field, widely scattered, and often available in Japanese only—are a key source of information. Dr. Niaounakis draws on disciplines such as polymer science, management, biology and microbiology, organic chemistry, environmental chemistry, and patent law to produce a reference guide for engineers, scientists and other professionals involved in the development and production of biopolymers, waste management, and recycling. This information is also valuable for regulators, patent attorneys and academics working in this field. Explores techniques and technologies involved in managing biopolymers in the waste stream, including recycling and upcycling Provides waste management and recycling professionals the knowledge they need to plan for the exponential growth in biopolymer waste Helps engineers and product designers fully consider the end-of-life aspects of their environmentally sustainable 'green' products and solutions

Biotechnology Of Biopolymers

Author: Alexander Steinbüchel
Editor: Wiley-Blackwell
ISBN:
File Size: 54,47 MB
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The best of the "Biopolymers" series. Since only a small number of individuals can afford to buy the entire Biopolymers series, or would simply prefer a broader overview, this handbook contains the very best of biotechnology, with articles taken directly from Alexander Steinbüchel´s successful series. As such, these two volumes cover the entire range of biopolymers and not just one chemical class, with the focus on the biotechnological systems and processes under development for a cost effective production, isolation and modification of biopolymers. Furthermore it covers the fundamentals of their chemical and physical properties, their occurrence, metabolism, biosynthesis and biodegradation as well as their industrial applications as renewable resources, novel materials and technical applications. With its contributions similarly structured for easy data comparison and an extensive table of patents, this is an ideal reference for medium sized laboratories and libraries.

Biopolymers

Author: A. Steinbüchel
Editor: Wiley-Blackwell
ISBN:
File Size: 25,98 MB
Format: PDF, Mobi
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Biopolymers Online provides a comprehensive overview of the occurrence, metabolism, and applications of all important biopolymer classes. This reference work treats processes for biotechnological production, isolation from organisms and modification, material properties and technical uses in areas such as chemical and food industries, medicine, pharmacy, and materials science.

Handbook Of Waste Management And Co Product Recovery In Food Processing

Author: Keith W. Waldron
Editor: Woodhead Publishing
ISBN: 9781845690250
File Size: 56,72 MB
Format: PDF, Kindle
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The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry

Modern Biopolymer Science

Author: Stefan Kasapis
Editor: Academic Press
ISBN: 9780080921143
File Size: 41,86 MB
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Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry

Physico Chemical Aspects Of Food Processing

Author: S.T. Beckett
Editor: Springer Science & Business Media
ISBN: 9780751402407
File Size: 66,25 MB
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This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in the first part the fundamental changes are examined from a scientific point of view. These include: Vapor pressure and water activity; Glass transition; Emulsion technology; Maillard (Browning) reaction; Rheology; Foams; Gells and gelling; Fat eutectics and crystallization; Surface effects; Fermentation; Change in cell structure. In the second part of the book these changes are reviewed as to how they are important to different parts of the food industry. Chapters included concern: Dairy products; Cakes, baking, and bread making; Meat and fish; Fruits and vegetables; Preserves and jellies; Sugar and confectionery; Chocolate; Extruded products; Sauces, pickles, and condiments; Alcoholic drinks; and Multicomponent products.

Food Colloids Biopolymers And Materials

Author: Eric Dickinson
Editor: Royal Society of Chemistry
ISBN: 1847550835
File Size: 61,99 MB
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Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.

Biofuel Co Products As Livestock Feed

Author: Food and Agriculture Organization
Editor: Food and Agriculture Organization
ISBN:
File Size: 39,70 MB
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This publication covers a wide array of co-products.