Biscuits Spoonbread And Sweet Potato Pie

Author: Bill Neal
Editor:
ISBN: 9780807854747
File Size: 39,36 MB
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Biscuits, Spoonbread, and Sweet Potato Pie
Biscuits, Spoonbread, and Sweet Potato Pie
Language: en
Pages: 360
Authors: Bill Neal
Categories: Cooking
Type: BOOK - Published: 2003-05-01 - Publisher:

Biscuits, Spoonbread, and Sweet Potato Pie
Biscuits, Spoonbread, and Sweet Potato Pie
Language: en
Pages: 334
Authors: Bill Neal
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated

A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
Biscuits, Spoonbread and Sweet Potato Pie
Language: en
Pages:
Authors: Neal
Categories: Cooking
Type: BOOK - Published: 1998-05-01 - Publisher:

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Pages: 236
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Categories: Music
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Roots of a Region reveals the importance of folk traditions in shaping and expressing the American South. This overview covers the entire region and all forms of ex-pression-oral, musical, customary, and material. The author establishes how folklore pervades and reflects the region\'s economics, history (espe-cially the Civil War), race rela-tions,
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in