Black Country Breweries

Author: Joseph McKenna
Editor:
ISBN: 9780752437224
File Size: 31,93 MB
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The Black Country was the industrial heartland of England, a harsh environment of coal and iron mines, of nail and chain making. Its people worked hard, and drank hard.This is the story of brewing in the region. It was often on a small scale, like the industry itself. The Black Country is known for its home-brew houses, and the characters associated with them - Ma Pardoe, Old Sal, Batham's, Holden's and Sarah Hughes - are part of our brewing heritage. The rise of the big brewers came late to the region, but made a major impression. Mitchells & Butlers at Cape Hill and Banks at Wolverhampton have strode through the pages of the brewing history of this country for over 125 years. This book, complete with over 100 illustrations, provides a fascinating insight into the history of brewing in the Black Country.

Birmingham And The Black Country S Canalside Industries

Author: Ray Shill
Editor:
ISBN:
File Size: 11,50 MB
Format: PDF
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This illustrated volume examines the canalside industries of Birmingham and the Black Country, looking at iron, coal, gas, electricity, bricks and firebricks, and railway interchange.

A Z Of The Black Country

Author: Andrew Homer
Editor: Amberley Publishing Limited
ISBN: 1445684845
File Size: 61,64 MB
Format: PDF, Mobi
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Explore the centre of the Black Country in this fully illustrated A-Z guide to its history, people and places.

The Little Book Of The Black Country

Author: Michael Pearson
Editor: The History Press
ISBN: 0750951788
File Size: 14,46 MB
Format: PDF, Docs
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The Little Book of the Black Country is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. Here we find out about the region’s most unusual crimes and punishments, eccentric inhabitants, quirky history, famous sons and daughters and literally hundreds of wacky facts. Michael Pearson’s new book gathers together a myriad of data on the Black Country. Here you can find everything from Royal visits and local celebrities to the riotous Wednesbury protests, the hauntings at Dudley castle and plenty more. There are lots of factual chapters but also plenty of frivolous details which will amuse and surprise. A reference book and a quirky guide, this can be dipped in to time and time again to reveal something you never knew. This is a remarkably engaging little book, and is essential reading for visitors and locals alike.

Smell Memory And Literature In The Black Country

Author: Sebastian Groes
Editor: Springer Nature
ISBN: 3030572129
File Size: 51,42 MB
Format: PDF, ePub, Mobi
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Running Press Pocket Guide To Beer

Author: Michael Jackson
Editor: Running PressBook Pub
ISBN:
File Size: 75,48 MB
Format: PDF, Docs
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Packed with fascinating information on each region of the beer-producing world and tasting notes that are the product of first-hand research, this pocket guide is one companion discriminating beer drinkers won't want to be without.

Historic England The Black Country

Author: Andrew Homer
Editor: Amberley Publishing Limited
ISBN: 1445691264
File Size: 51,85 MB
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An illustrated history of one of Britain’s most fascinating regions – the Black Country in the West Midlands. Using photographs taken from the unique Historic England Archive.

Railways Of The Black Country

Author: Steve Burdett
Editor: Amberley Publishing Limited
ISBN: 1445694212
File Size: 25,10 MB
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Documenting the railway scene, from the 1970s to present day. A variety of motive power is to be seen within this collection.

Brewing Britain

Author: Andy Hamilton
Editor: Random House
ISBN: 1448154391
File Size: 70,31 MB
Format: PDF
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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

The Country Brewers Gazette0

Author:
Editor:
ISBN:
File Size: 49,18 MB
Format: PDF, Kindle
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The Best Pubs Of Great Britain

Author: Neil Hanson
Editor: East Woods Press
ISBN: 9780871066084
File Size: 43,81 MB
Format: PDF, Docs
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Lists hours, location, and information about the facilities of thousands of Britain's best pubs

International Brewers Journal

Author:
Editor:
ISBN:
File Size: 75,57 MB
Format: PDF, ePub
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Black Country Pubs

Author: Robin Pearson
Editor:
ISBN: 9781840150346
File Size: 36,34 MB
Format: PDF
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Traditional pubs and traditional beers are among the attractions of the Black Country, where local independent breweries have survived to meet consumer demand for real ale. The photographs in this volume offer an insight into the history of Black Country pubs going back almost 100 years.

Black Country

Author: Phil Drabble
Editor:
ISBN:
File Size: 38,45 MB
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The Business Archives Council Newsletter

Author:
Editor:
ISBN:
File Size: 21,61 MB
Format: PDF, ePub, Mobi
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The Ale Trail

Author: Roger Protz
Editor: Chautauqua Incorporated
ISBN:
File Size: 24,56 MB
Format: PDF, ePub
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Covers the milds and bitters of England, Irish stout, Trappist beers of Belgium, German ales, and the revivalist ales of the United States

The British National Bibliography

Author: Arthur James Wells
Editor:
ISBN:
File Size: 11,95 MB
Format: PDF, Mobi
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Atlantic

Author:
Editor:
ISBN:
File Size: 25,35 MB
Format: PDF, ePub, Docs
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Encyclopaedia Of Food Science Food Technology And Nutrition

Author: Robert Macrae
Editor:
ISBN:
File Size: 38,26 MB
Format: PDF, ePub, Mobi
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The Encyclopaedia of Food Science, Food Technology and Nutrition provides an integrated approach to all aspects of the scientific study of food. In addition to covering the nutritional value of foods and nutrient requirements, the Encyclopedia includes the physiological and sociological aspects of nutrition, nutritional influences of health and disease, and clinician nutrition and dietetics. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an essential and invaluable reference work for libraries, research institutions, and industrial organizations throughout the world.