Blender

Author: Catherine Madani
Editor: Ducasse Books
ISBN: 9782841231225
File Size: 70,34 MB
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Discover recipes specifically designed for your blender. 50 recipes, each one more creative and delicious than the next, specially developped in the kitchens of renowned chef Alain Ducasse's Spoon Restaurants. From Cold Roasted Red Peppter Velouté and Chocolate Hazelnut Milk with Nut Brittle to Cinnamon-Pear Soup... 50 great reasons to cook with a blender !

The Calories In Calories Out Cookbook

Author: Catherine Jones
Editor: The Experiment
ISBN: 1615191054
File Size: 56,64 MB
Format: PDF, Mobi
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More Than a Cookbook—A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health—and great food. Here is an essential repertoire of 200 smart recipes—nutrient-rich, delicious, foolproof, and ideal for busy individuals and families. Every recipe tells you its calorie count—and also tells you how many minutes of walking or jogging it takes for a woman or man to burn those calories off, so you’ll be able to visualize what calories mean as never before. All the recipes are below 400 calories per serving—and most are below 200! The Calories In, Calories Out Cookbook also delivers: An introduction to the world of calories—what they are, how our bodies use them, and why we don’t have to exercise off every last calorie we eat—by distinguished Cornell nutrition professor and author Malden Nesheim, PhD A guide to determining your daily calorie and exercise needs Helpful nutrition stats (including diabetic exchanges) for every recipe “Calorie combo”and “calorie cut” suggestions that help you formulate daily and weekly menus that fit your calorie needs Plenty of vegetarian and gluten-free options Dozens of tips on ingredients, equipment, prep, and cooking An extensive appendix of nearly 1,000 popular foods and drinks with their calorie values and nutritional info—and much, much more!

The Wild Vegetarian Cookbook

Author: Steve Brill
Editor: ReadHowYouWant.com
ISBN: 1459623983
File Size: 63,73 MB
Format: PDF, Kindle
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Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.

The Wild Vegan Cookbook

Author: Steve Brill
Editor: Houghton Mifflin Harcourt
ISBN: 1558327215
File Size: 46,74 MB
Format: PDF, Kindle
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No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.

The Complete Tassajara Cookbook

Author: Edward Espe Brown
Editor: Shambhala Publications
ISBN: 1590306724
File Size: 22,26 MB
Format: PDF
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A compilation of top-selected recipes from the author's previous works including The Tassajara Bread Bookand Tomato Blessings and Radish Teachings places an emphasis on fresh, seasonal ingredients and simple whole foods.

Bon App Tit

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ISBN:
File Size: 42,11 MB
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Gourmet News

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Editor:
ISBN:
File Size: 61,87 MB
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Usa Today

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ISBN:
File Size: 80,30 MB
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Food Wine

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ISBN:
File Size: 46,83 MB
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The British National Bibliography

Author: Arthur James Wells
Editor:
ISBN:
File Size: 22,42 MB
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Home

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ISBN:
File Size: 63,14 MB
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Zabar S Deli Book

Author: Susan Katz
Editor: Dutton Adult
ISBN:
File Size: 75,81 MB
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Organic Gardening

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ISBN:
File Size: 44,26 MB
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Gourmet

Author: Pearl Violette Newfield Metzelthin
Editor:
ISBN:
File Size: 17,31 MB
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Mademoiselle

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File Size: 70,45 MB
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House Garden

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File Size: 39,68 MB
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Short Cut Vegetarian

Author: Lorna J. Sass
Editor: Harper Collins
ISBN: 0062290975
File Size: 52,23 MB
Format: PDF, Kindle
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Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

Incentive

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ISBN:
File Size: 46,90 MB
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Managing and marketing through motivation.

Glamour

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File Size: 32,45 MB
Format: PDF
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