Brew Beer Like A Yeti

Author: Jereme Zimmerman
Editor: Chelsea Green Publishing
ISBN: 1603587667
Size: 14,77 MB
Format: PDF, Docs
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Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Make Mead Like A Viking

Author: Jereme Zimmerman
Editor: Chelsea Green Publishing
ISBN: 1603585982
Size: 11,52 MB
Format: PDF, Docs
Read: 186
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Viking Age Brew

Author: Mika Laitinen
Editor: Chicago Review Press
ISBN: 1641600500
Size: 12,18 MB
Format: PDF, Docs
Read: 296
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Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Mountain Brew

Author: Ed Sealover
Editor: Arcadia Publishing
ISBN: 1625842244
Size: 10,87 MB
Format: PDF, ePub
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Colorado is the scene of a thriving culture of breweries. From Coors, America’s largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state’s brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado’s Breweries is a perfect companion for beer geeks and thirsty travelers.

Japanese Expedition Experiences In The Nepal Himalaya

Author: Rāmakumāra Pān̐ḍe
Editor:
ISBN:
Size: 17,67 MB
Format: PDF, ePub, Mobi
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Sunset

Author:
Editor:
ISBN:
Size: 14,95 MB
Format: PDF
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Craft Beers Of The Pacific Northwest

Author: Lisa M. Morrison
Editor: Timber Press
ISBN: 1604693134
Size: 17,41 MB
Format: PDF, Docs
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In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.

Literature And The Environment

Author: Lorraine Anderson
Editor: Longman Publishing Group
ISBN:
Size: 10,21 MB
Format: PDF, Mobi
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Exploring our relationship to nature and the role literature can play in shaping a culture responsive to environmental realities, this thematic, multi-genre anthology includes early writers such as John Muir, Henry David Thoreau, and Mary Austin, alongside contemporary voices such a Gary Snyder and Terry Tempest Williams.