Brewing Better Beer

Author: Gordon Strong
Editor: Brewers Publications
ISBN: 1938469186
File Size: 55,15 MB
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Brew Better Beer

Author: Emma Christensen
Editor: Ten Speed Press
ISBN: 1607746328
File Size: 21,19 MB
Format: PDF, ePub, Docs
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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

Brewing Better Beer

Author: Jack Faber
Editor:
ISBN: 9781921054969
File Size: 23,85 MB
Format: PDF, ePub, Docs
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Brewing Better Beers

Author: Ken Shales
Editor:
ISBN:
File Size: 24,22 MB
Format: PDF, ePub
Read: 8557
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The recipes are well tested and enable the amateur to make quality beers, true to type, at a fraction of the cost of the commercial product.

Drink Better Beer

Author: Joshua M. Bernstein
Editor: Sterling Epicure
ISBN: 9781454933113
File Size: 34,88 MB
Format: PDF, Mobi
Read: 5478
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Tapping the wisdom of more than 30 beer professionals, Joshua M. Bernstein takes the mystery out of an increasingly complicated universe of beer. With sage advice on buying, storing, and pouring your beer, Bernstein helps you take your hops knowledge to the next level. There is advice on how to smell, taste, and select the right glass for your suds, as well as tips on spotting bars or stores that are treating their beer wrong. Learn how to expertly pair beer with food and why beer should be drunk soon after you buy it. With Bernstein's help, you'll soon be able to order smarter and enjoy your pour even more.

The Homebrewer S Journal

Author: Drew Beechum
Editor: Adams Media
ISBN: 9781440561450
File Size: 23,40 MB
Format: PDF, ePub
Read: 3256
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Keep track of every brew! Whether you enjoy a crisp ale, creamy stout, or robust porter, there really isn't anything as satisfying as a homebrewed pint. However, creating that perfect blend of flavors takes a lot of trial and error, so you have to make sure that you're prepared for everything that comes your way during the homebrewing process. With The Homebrewer's Journal, you will be able to perfect each and every batch. You'll track your progress and keep accurate records of the most important aspects of homebrewing, like: The ingredients used throughout the process The type and timing of each hop addition Fermentation times and temperatures The yeast type, the amount pitched, and the age of the culture The age, appearance, smell, and taste of each batch Now, you'll always have the information you need to re-create your favorite batch and avoid running into the brewing mistakes of the past. Complete with ten beer recipes for inspiration, The Homebrewer's Journal helps you explore your homebrewing skills and develop the ultimate beer!

A Practical Treatise On Brewing And On Storing Of Beer

Author: William Black (of Cornhill, London.)
Editor:
ISBN:
File Size: 70,21 MB
Format: PDF, ePub, Mobi
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Introduction To Brewing And Fermentation Science Essential Knowledge For Those Dedicated To Brewing Better Beer

Author: John Sheppard
Editor: World Scientific
ISBN: 9811225338
File Size: 71,14 MB
Format: PDF, Docs
Read: 6899
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Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

How To Brew Good Beer

Author: John Pitt
Editor: Createspace Independent Publishing Platform
ISBN:
File Size: 78,56 MB
Format: PDF, Docs
Read: 7409
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Complete guide to brewing beer, making your own malted barley.

Cottage Economy Containing Information Relative To The Brewing Of Beer Making Of Bread Keeping Of Cows Pigs Bees Ewes Goats Poultry Etc

Author: William Cobbett
Editor:
ISBN:
File Size: 77,85 MB
Format: PDF, ePub, Docs
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Reports From Committees

Author: Great Britain. Parliament. House of Commons
Editor:
ISBN:
File Size: 41,23 MB
Format: PDF, ePub
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Modern Homebrew Recipes

Author: Gordon Strong
Editor: Brewers Publications
ISBN: 1938469178
File Size: 40,74 MB
Format: PDF, ePub, Mobi
Read: 9037
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

The Compleat Brewer Or The Art And Mystery Of Brewing Explained Containing Plain And Easy Directions For Brewing All Sorts Of Malt Liquors In The Greatest Perfection By A Brewer Of Extensive Practice

Author: COMPLETE BREWER.
Editor:
ISBN:
File Size: 44,65 MB
Format: PDF, ePub, Docs
Read: 5004
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Sun Brewing Company Cookbook

Author: David Slocum
Editor:
ISBN: 9780578781556
File Size: 17,39 MB
Format: PDF, Kindle
Read: 3911
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"This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew. "There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ...This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News "This is definitely a must-have for anyone who likes cooking with beer. ...David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. The Sun Brewing Cookbook will get you excited about brewing and cooking like no other cookbook can. David "El Guapo" Slocum's original, beer-and-spice-fueled borderlands avant-garde style cuisine mixes the bold flavors of Mexico with the comforting richness of the American South in ways that often surprise but never fail to get your mouth watering. El Guapo's casual, easy-going style will inspire the most timid of novices and brewers to dare to make something amazing, and even the experienced will find a tantalizing challenge or two. In El Guapo's kitchen, it's all about making it with your hands - and then sharing it with someone special. What you'll find inside... - El Guapo's tips for cooking and brewing beyond recipes - Recipes for fermenting beer bread, pickles, carrots, sauces ... and a lot more. - How to make a grill in your backyard with only cinder blocks and a grate. - How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone. Everyone is promised a good time and the satisfaction of making a meal and a beer with their own hands.

Cottage Economy

Author: William Cobbett
Editor:
ISBN:
File Size: 51,63 MB
Format: PDF
Read: 2217
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Methods Of Modern Homebrewing

Author: Chris Colby
Editor: Page Street Publishing
ISBN: 1624144624
File Size: 41,36 MB
Format: PDF, ePub, Docs
Read: 3801
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Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.

Can Agile Transformation Work In The World Of Beer Brewing

Author: Paul Odell
Editor:
ISBN:
File Size: 20,32 MB
Format: PDF, Kindle
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As a program manager working in an IT department undergoing an agile transformation, I have found myself looking to practice agile methodologies whenever possible. As an avid homebrewer for over 20 years and a certified BJCP beer judge, I am always looking for ways to improve my brewing processes and those of my homebrew club. This article covers how I propose to combine these two aspects of my life and use agile to brew better beer.

Baily S Magazine Of Sports And Pastimes

Author:
Editor:
ISBN:
File Size: 69,35 MB
Format: PDF, Docs
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Mikkeller S Book Of Beer

Author: Mikkel Borg Bjergs
Editor: Jacqui Small LLP
ISBN: 9781909342880
File Size: 64,49 MB
Format: PDF, Mobi
Read: 7057
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The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an in-depth look at the different types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes covering many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods as well as providing us with a few tasty recipes of his own.

Seven Barrel Brewery Brewers Handbook

Author: Gregory J. Noonan
Editor: G W Kent
ISBN:
File Size: 72,97 MB
Format: PDF, ePub
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The Seven Barrel Brewery is an award-winning craft brewery in New Hampshire. This BREWERS' HANDBOOK shares the Seven Barrel's knowledge of the brewing arts with those who want to learn the secrets of brewing in their own kitchens. Step-by-step instructions make it easy to brew over 130 recipes, for everything from Dartboard Pale Ale to Rocktoberfest Lager to R.I.P.XXX Stout.