Buffalo Cookery

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Buffalo Cookery
Language: en
Pages: 253
Authors:
Categories: Cooking, American
Type: BOOK - Published: 1916 - Publisher:

Books about Buffalo Cookery
Wild Food
Language: en
Pages: 344
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Buffalo Cookery
Language: en
Pages: 242
Authors: St Luke'S Sunday-School Ladie Auxiliary
Categories: Cooking
Type: BOOK - Published: 2013-11 - Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and
Buffalo Cookery: A Collection of Choice Recipes Carefully Selected and Arranged for Western Housewives
Language: en
Pages: 242
Authors: St Luke's Sunday-School Ladie Auxiliary
Categories: Cooking
Type: BOOK - Published: 2018-02-02 - Publisher: Sagwan Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Oxford Symposium on Food & Cookery, 1989
Language: en
Pages: 248
Authors: Harlan Walker
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Oxford Symposium

A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.