Cakes In Bloom

Author: Peggy Porschen
Editor:
ISBN: 9781787132658
File Size: 55,37 MB
Format: PDF, ePub, Mobi
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Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and specialist tools you'll need, there are 24 varieties of flower to create, all accompanied by detailed step-by-step photography and glorious shots of the finished flowers - both close up and in position on some of Peggy's signature wedding cake designs. The ultimate reference and inspiration for sugarcrafters, the book reflects Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes.
Cakes in Bloom
Language: en
Pages: 224
Authors: Peggy Porschen
Categories: Flowers
Type: BOOK - Published: 2018-06 - Publisher:

Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and
Cakes in Bloom
Language: en
Pages: 128
Authors: Anna Von Marburg
Categories: Cake
Type: BOOK - Published: 1993 - Publisher: Orion

Step-by-step guide to the art of cake decorating using flowers as the theme. Includes basic instructions for cake making, icing and preparation of the sugar dough flowers and decorations. Also provides instructions for the making and decorating of over 20 unusual and unconventional designs. The American author has a cake
Blooms and Baking
Language: en
Pages: 176
Authors: Amy Ho
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Page Street Publishing

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren’t just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more.
Bloom and Doom
Language: en
Pages: 304
Authors: Beverly Allen
Categories: Fiction
Type: BOOK - Published: 2014-04-01 - Publisher: Penguin

As the co-owner of The Rose in Bloom, Audrey Bloom creates magnificent flower arrangements for brides to be. Though helping to plan a wedding can be stressful, it’s nothing compared to the groom turning up dead. A designer of eye-catching bridal bouquets—many of them based on the Victorian meanings behind
TEXTBOOK OF BAKERY AND CONFECTIONERY, SECOND EDITION (REVISED)
Language: en
Pages: 244
Authors: YOGAMBAL ASHOKKUMAR
Categories: Business & Economics
Type: BOOK - Published: 2018-12-01 - Publisher: PHI Learning Pvt. Ltd.

Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and