Chefs Eat Toasties Too

Author: Darren Purchese
Editor:
ISBN: 9781743793053
Size: 13,11 MB
Format: PDF, ePub, Docs
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Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!

Chefs Eat Melts Too

Author: Darren Purchese
Editor: Hardie Grant
ISBN: 9781743794593
Size: 14,30 MB
Format: PDF, ePub
Read: 426
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Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!

Chefs Host Christmas Too

Author: Darren Purchese
Editor: Hardie Grant Publishing
ISBN: 1743585667
Size: 10,47 MB
Format: PDF
Read: 167
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Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
 
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.
 
Chefs Host Christmas Too
includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.

 


Chefs Eat Breakfast Too

Author: Darren Purchese
Editor: Hardie Grant Publishing
ISBN: 1743586108
Size: 18,54 MB
Format: PDF, ePub
Read: 735
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It’s the most important meal of the day … and the most memorable one too. 

This epic collection of breakfast recipes will have you going to bed early in anticipation. 

Darren Purchese may be the sweetest chef in town, but you’ll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there’s the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn’t be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts? 

So get up and get creative in the kitchen.


All Balls And Glitter

Author: Craig Revel Horwood
Editor: Michael O'Mara Books
ISBN: 1843176300
Size: 19,79 MB
Format: PDF
Read: 489
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All Balls and Glitter is Craig's remarkable life story, beginning with the tale of his escape from his small-town home in Ballarat, Australia, aged just fifteen, to embark on a career as a song-anddance man (and drag queen), and revealing the intimate secrets of his straight marriage and gay relationships, as well as the treachery and heartbreak that accompanied them. Hear all the details of Craig's fascinating career as a performer, choreographer, director and - most recently - as a TV star on Strictly, Fame Academy and Celebrity MasterChef. All Balls and Glitter is unmissable, packed with breathtaking backstage gossip and showbiz secrets from one of the most captivating men on television.

Teeth Of The Wolf

Author: Dan Rabarts
Editor: Raw Dog Screaming Press
ISBN:
Size: 13,81 MB
Format: PDF
Read: 114
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Scientific consultant Penny Yee has barely drawn breath before Detective Inspector Tanner assigns her another suspicious death, with Matiu tagging along for the ride. That's fine as long as he stays outside the crime scene tape, but when one of Matiu's former cronies turns up dead, Penny wonders if her brother might be more than just an innocent bystander. While she's figuring that out, the entire universe conspires against her, with a cadaver going AWOL, her DNA sequencer spitting the dummy, and the rent due any day. Even the weather has it in for her. But that's not the worst of it; Penny's parents have practically announced her nuptials to Craig Tong! Still spitting the taste of sand from his mouth, Matiu's back on the case with Penny, and wouldn't you know it, his big sister is in over her head again, not that she has a clue. There's a storm brewing dark through the heat-haze on the horizon, and Makere isn't the only one of Matiu's friends from another life dogging his steps. Is this all because of what Mārama was trying to tell him earlier? About his heritage? Meanwhile, Cerberus is only making things worse by losing his rag every time they cross paths with the elusive killer. Can the dog taste the hot sour reek of something trying to push through the veil and run its tongue and teeth across this world? What's calling them? What has changed? Matiu should probably check that out, if only his probation officer would quit calling...

East By West

Author: Jasmine Hemsley
Editor: Pan Macmillan
ISBN: 150985813X
Size: 13,18 MB
Format: PDF, ePub
Read: 618
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Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.

Collier S

Author:
Editor:
ISBN:
Size: 19,52 MB
Format: PDF, ePub
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The Ethical Carnivore

Author: Louise Gray
Editor: Bloomsbury Publishing
ISBN: 1472938402
Size: 15,32 MB
Format: PDF, Docs
Read: 209
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Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time – is it possible to be an ethical carnivore?

Food Lovers Guide To San Antonio

Author: Bonnie Walker
Editor: Rowman & Littlefield
ISBN: 0762789026
Size: 10,77 MB
Format: PDF
Read: 979
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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs