Chicken With Plums

Author: Marjane Satrapi
Editor: Pantheon
ISBN: 0375714758
Size: 11,95 MB
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The author relates the story of her great-uncle, Nasser Ali Khan, one of Iran's most acclaimed musicians, who discovers that his beloved instrument has been irrevocably damaged and renounces the world, its pleasures, and life itself.

Of Chickens And Plums

Author: Kathryn Hulme
Editor:
ISBN:
Size: 14,41 MB
Format: PDF, Docs
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A Culinary History Of Southern Delaware Scrapple Beach Plums And Muskrat

Author: Denise Clemons
Editor: Arcadia Publishing
ISBN: 1467135461
Size: 11,10 MB
Format: PDF, ePub, Mobi
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Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.

Adventures In Chicken

Author: Eva Kosmas Flores
Editor: Houghton Mifflin Harcourt
ISBN: 0544558219
Size: 20,11 MB
Format: PDF, Docs
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Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.

Only Chicken Thighs

Author: Quentin Erickson
Editor: Entreé Press LLC
ISBN: 0991286871
Size: 10,57 MB
Format: PDF, Kindle
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The ONLY CHICKEN THIGHS: HOW DO CHICKENS CROSS THE ROAD? “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by: • embracing ingredient substitution and experimentation • developing flavor profiles that feature your preferences • building perfect plates that showcase your talent. The ONLY CHICKEN THIGHS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes mouth-watering recipes like Berries and Orange Crisp Chicken Thighs, Jerk Marinated Chicken Thighs, Banana and Black Bean Chicken Thighs, Raspberry and Ginger Chicken Thighs, and Chili and Honey Chicken Thighs. Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

Food Of Japan

Author: Takayuki Kosaki
Editor: Tuttle Publishing
ISBN: 1462905374
Size: 13,65 MB
Format: PDF, ePub, Mobi
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The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions allow readers to prepare some of Japan's finest food in the comfort of their own homes. Japanese recipes include: Soup Stocks Sauces and Batters Pickles Appetizers, Soups and Noodles Sushi and Sashimi Seafood Meat and Poultry Hotpots Desserts Also a measurements and conversion's table is included at the back of the book.

Complete Chicken Cooking

Author:
Editor:
ISBN: 9781840849578
Size: 12,95 MB
Format: PDF, ePub, Docs
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Sunset

Author:
Editor:
ISBN:
Size: 17,37 MB
Format: PDF, ePub, Mobi
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Light Ways With Poultry

Author: Prevention Magazine Editors
Editor:
ISBN: 9780875962771
Size: 14,51 MB
Format: PDF, Kindle
Read: 314
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Offers a selection of low-fat main dish, sandwich, soup, and salad recipes featuring chicken, turkey, and game hens