Chocolate Alchemy

Author: Nina Stout
Editor: Lulu.com
ISBN: 1300647558
File Size: 76,62 MB
Format: PDF, ePub
Read: 321
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Chocolate Alchemy

Author: Kristen Hard
Editor: Rizzoli Universe Promotional Books
ISBN: 9780789336910
File Size: 22,18 MB
Format: PDF, Docs
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Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats. Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a "female pioneer of bean-to-bar chocolate," Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate's complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.

Rawchi Chocolate

Author: Renée Maguire
Editor: Xlibris Corporation
ISBN: 1483640906
File Size: 53,71 MB
Format: PDF, ePub, Mobi
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a DIET rich in raw chocolate will improve your health and vitality! Within the pages of this delicious raw chocolate cookbook, you can discover how to incorporate gluten free, dairy free, pure raw chocolate into your daily diet, without the associated feelings of guilt. From breakfast cereals to cookies and treats, every day is a chocolate day. The Alchemy of chocolate was born out of Renees passion to create original raw chocolate recipes that are accessible to not just chocolate lovers but for anyone looking to discover how a diet rich in raw chocolate can reduce stress, assist with weight loss, improve your immune system, increase your libido and offer overall feelings of positivity and bliss. www.rawchifood.com www.shop.rawchifood.com

Naked Chocolate

Author: David Wolfe
Editor: North Atlantic Books
ISBN: 158394530X
File Size: 46,65 MB
Format: PDF, Kindle
Read: 1850
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With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.

Making Chocolate

Author: Dandelion Chocolate
Editor: Clarkson Potter
ISBN: 0451495365
File Size: 41,19 MB
Format: PDF, ePub
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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

The Saturday Evening Post

Author:
Editor:
ISBN:
File Size: 76,77 MB
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The Manufacturing Confectioner

Author:
Editor:
ISBN:
File Size: 52,23 MB
Format: PDF, Mobi
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Rococo

Author: Chantal Coady
Editor: Hachette UK
ISBN: 0297865218
File Size: 61,72 MB
Format: PDF, ePub, Docs
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Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Alchemy

Author: Margaret Mahy
Editor: HarperCollins UK
ISBN: 0007406762
File Size: 48,36 MB
Format: PDF, Kindle
Read: 1868
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Mindblowing novel from multi-awardwinning author, Margaret Mahy.

Times Of Alchemy

Author: Zacharias Topelius
Editor:
ISBN:
File Size: 25,55 MB
Format: PDF
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Beverage Media

Author:
Editor:
ISBN:
File Size: 76,95 MB
Format: PDF
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How To Make Chocolate At Home From Bean To Bar

Author: Thomas Avery
Editor: Createspace Independent Publishing Platform
ISBN: 9781984049889
File Size: 41,67 MB
Format: PDF, ePub, Mobi
Read: 2071
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Chocolate is to my mind the most alluring, the most complex and truly the world's most amazing food. Let me help you access chocolate like never before, to create it and tailor it to your exact specifications. The aim of this book is to enable you to make fabulous chocolate the simplest way with minimal specialist equipment in your own home. It will take you from complete novice to expert, with simple to follow instructions, handy tips and extensive formulations for all types of chocolate. I have over 10 years' experience in making chocolate, bean-to-bar, in my home kitchen. With a day job and two children, I am very time poor, so I have this down to a fine art! I ask you to trust me, try a bunch of things from this book and from there adjust the formulations to your liking and before long you will have your own style. With all the options and information in this book, my aim is to fast track you to your individual chocolate maker style! The important thing is to enjoy the process and really, what is not to like about making fabulous chocolate.

From Alchemy To Quarks

Author: Sheldon L. Glashow
Editor: Brooks/Cole Publishing Company
ISBN:
File Size: 77,60 MB
Format: PDF
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A Nobel Laureate who is committed to scientific literacy, Glashow brings his intelligence and vast understanding of the subject to a text geared to liberal arts students. Combining fascinating literary and historical references with a vigorous, whimsical, and often humorous writing style, Glashow traces the evolution of physics and chemistry from ancient to modern times and explains not only what we know about matter and the universe, but how we came to know it, and why it is important.

Between Alchemy And Technology

Author: Judith A. Walmsley
Editor: Prentice Hall
ISBN:
File Size: 58,36 MB
Format: PDF, ePub
Read: 8135
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Iowa Liquor Monthly

Author:
Editor:
ISBN:
File Size: 51,42 MB
Format: PDF
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Chocolate

Author: Karl Petzke
Editor: Chronicle Books
ISBN: 9780811815918
File Size: 17,31 MB
Format: PDF, Mobi
Read: 4748
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Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, Espresso and Champagne, Chocolate is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate souffle you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with evocative images to create a gorgeous feast for the eyes. A history of chocolate and how it is made, complete with anecdotal facts such as how the Tootsie Roll was named; literary excerpts from the work of M.F.K. Fisher, Roald Dahl, and others; and a clever glossary make Chocolate an elegant and unique homage to "the food of the gods."

Celebrated Weekends

Author: Mark Seal
Editor: Thomas Nelson Inc
ISBN: 9781401602437
File Size: 24,94 MB
Format: PDF, ePub, Mobi
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This original travel book takes readers to the top cities in the world with very special tour guides--the top celebrities of movies, television, and music who love their hometowns. Over 300 celebrities share their favorite restaurants, hot spots, shopping, hotels, cultural events, entertainment, and attractions.

Sweet Alchemy

Author: Yigit Pura
Editor: Chronicle Books
ISBN: 1452130612
File Size: 73,56 MB
Format: PDF, Docs
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Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. You will be inspired to create your own sweet alchemy.

The Alchemy Of Love And Lust

Author: Theresa Larsen Crenshaw
Editor: Putnam Adult
ISBN:
File Size: 10,59 MB
Format: PDF, Docs
Read: 3363
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A sex therapist shows how the body's hormones and chemicals exert a strong influence on choice of partners, sexual drive, and longevity of sexuality, and suggests ways to modulate them in order to produce more vigorous and satisfying sexual intercourse.