Chocolate Strawberry Vanilla

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Chocolate Strawberry Vanilla
Language: en
Pages:
Authors:
Categories: Ice cream trucks
Type: BOOK - Published: 2014 - Publisher:

Books about Chocolate Strawberry Vanilla
Chocolate, Strawberry, and Vanilla
Language: en
Pages: 211
Authors: Anne Cooper Funderburg
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Popular Press

Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the
Cancer and HIV Clinical Nutrition Pocket Guide
Language: en
Pages: 255
Authors: Gail M. Wilkes
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: Jones & Bartlett Learning

Assists clinicians in providing care to individuals experiencing nutritional alterations related to cancer or HIV infection. Overviews basic nutritional concepts and nutritional alterations in cancer and HIV infection, addresses pathophysiology and malnutrition in cancer and HIV, and gives strategie
Menu Design
Language: en
Pages: 224
Authors: Albin G. Seaberg
Categories: Business & Economics
Type: BOOK - Published: 1990-12-15 - Publisher: John Wiley & Sons

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
The Complete and Up-to-Date Fat Book
Language: en
Pages: 901
Authors: Karen J. Bellerson
Categories: Health & Fitness
Type: BOOK - Published: 2001 - Publisher: Penguin

Lists the fat content, total calories, and percentage of fat calories for over 30,000 food products, brand names, and fast-food chains.