Chuck Wagon Recipes And Others

Author: Sue Cunningham
Editor:
ISBN: 9780964541405
File Size: 39,91 MB
Format: PDF
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Not just another cookbook but a Chuck Wagon Cookbook. Authors Sue Cunningham & Jean Cates, daughters of the late Dick Shepherd, a chuckwagon cook on several area ranches in the Texas Panhandle & New Mexico at Spring & Fall round-up. Cookbook consists of chuckwagon recipes & others, short stories & illustrations by Justin Wells, well known cowboy artist. Also tells history of the chuckwagon, bringing back western heritage. How to set up camp. Things to do before & after a cooking. History on the Matador Cowboy Ranch reunion. Equipment used. Recipes for outdoor cooking in large or small quantities. Chuckwagon cook-offs. Recipes like Son-Of-A-Gun stew, Shoo-Fly Pie, Apricot Fried Pies, Pit Bar-b-que, Chicken Fried Steak, Sour Dough Biscuits, Sour Dough Starter, Fried Green Tomatoes, & many other good recipes. Beef for 50 people. Lots of Dutch oven cooking recipes. Order from Sue Cunningham, P.O. Box 22, Hartley, TX 79044; 806-365-4596. Or Jean Cates, 204 South Houston, Amarillo, TX 79102; 806-374-9733. $13.50 plus $2.00 for postage.

National Cowboy Hall Of Fame Chuck Wagon Cookbook

Author: B. Byron Price
Editor: Hearst Communications
ISBN:
File Size: 26,82 MB
Format: PDF, ePub, Mobi
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A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

Chuck Wagon Cookbook

Author: Beth McElfresh
Editor: Swallow Press
ISBN: 9780804000420
File Size: 79,37 MB
Format: PDF, ePub
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No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee. Beth McElfresh shows you how to host the all–time chuck wagon feed with easy–to–follow recipes. Included are original recipes for boiled apple dumplings, lima beans baked with steak, and general, everyday useful tips, all from the renowned Western cook, Hi Pockets. She describes various health remedies learned from the old–timers on the range, that are as useful today as they were then. Also included are recipes showing you how to create actual hand lotion and soaps like those used in the rugged west; wines, tea, punch, even candy and ice cream are included.

The Chuck Wagon Cookbook

Author: B. Byron Price
Editor:
ISBN: 9780806136547
File Size: 68,15 MB
Format: PDF
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Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.

The Cowboy Chuck Wagon Cookbook

Author: Kelsey Dollar
Editor:
ISBN: 9781885027184
File Size: 38,20 MB
Format: PDF, ePub, Mobi
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Original Cowboy Cookbook

Author: Wild Wes Medley
Editor:
ISBN: 9780963365101
File Size: 32,95 MB
Format: PDF, ePub
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Keep Em Full And Keep Em Rollin

Author: Natalie Bright
Editor: Rowman & Littlefield
ISBN: 1493046055
File Size: 72,11 MB
Format: PDF, ePub
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A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work—chuckwagon cook-offs are a popular competitive arena for their skills. Keep ’Em Full and Keep ’Em Rollin’: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the history of the cattle trailing industry. It also includes first-hand accounts of life on the range from the men and women who were there alongside archival images and stunning food photography.

Chuckwagon Cooking From Marlboro Country

Author:
Editor:
ISBN:
File Size: 49,37 MB
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Cooking The Cowboy Way

Author: Grady Spears
Editor: Andrews McMeel Publishing
ISBN: 0740790749
File Size: 52,16 MB
Format: PDF, Kindle
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Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.

Ribeyes Cowtales

Author: Jerry Baird
Editor: Dorrance Publishing
ISBN: 1648049451
File Size: 65,50 MB
Format: PDF, Docs
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Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook By: Jerry Baird and Michael Shaw Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.

Original Old West Cookbook

Author:
Editor:
ISBN:
File Size: 50,94 MB
Format: PDF
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The Cowboy S Cookbook

Author: Sherry Monahan
Editor: Rowman & Littlefield
ISBN: 1493016105
File Size: 44,78 MB
Format: PDF, ePub, Mobi
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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Chuck Wagon Cookin

Author: Stella Hughes
Editor: University of Arizona Press
ISBN: 9780816504329
File Size: 61,52 MB
Format: PDF, ePub
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Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

More Chuck Wagon Recipes And Others

Author: Sue Cunningham
Editor:
ISBN: 9780964541412
File Size: 79,84 MB
Format: PDF, Mobi
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American Cowboy

Author:
Editor:
ISBN:
File Size: 43,40 MB
Format: PDF, Mobi
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Westward Expansion

Author: Sara E. Quay
Editor: Greenwood Publishing Group
ISBN: 9780313312359
File Size: 70,53 MB
Format: PDF, Docs
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Traces the pioneer roots of contemporary American culture and describes the life and culture during the period of western expansion.

American Cowboy

Author:
Editor:
ISBN:
File Size: 74,55 MB
Format: PDF, Kindle
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

American Cowboy

Author:
Editor:
ISBN:
File Size: 44,20 MB
Format: PDF, Mobi
Read: 6157
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.