Citrus Limonoids

Author: Mark A. Berhow
Editor: Amer Chemical Society
ISBN:
File Size: 46,48 MB
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This book focuses on phytonutrients, specifically, the highly oxygenated triterpenoids called limonoids that occur primarily in the genus Citra and other closely related genera. It reviews the history of chemical research on limonoids and discusses their biological benefits, including cancer prevention in humans and antifeedant activity in agricultural pests.
Citrus Limonoids
Language: en
Pages: 253
Authors: Mark A. Berhow, American Chemical Society. Meeting
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Amer Chemical Society

This book focuses on phytonutrients, specifically, the highly oxygenated triterpenoids called limonoids that occur primarily in the genus Citra and other closely related genera. It reviews the history of chemical research on limonoids and discusses their biological benefits, including cancer prevention in humans and antifeedant activity in agricultural pests.
Citrus bergamia
Language: en
Pages: 592
Authors: Giovanni Dugo, Ivana Bonaccorsi
Categories: Science
Type: BOOK - Published: 2013-08-23 - Publisher: CRC Press

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives
Nutraceuticals and Functional Foods :
Language: en
Pages: 354
Authors: G. K. Jayaprakasha, Bhimanagouda S. Patil
Categories: Science
Type: BOOK - Published: 2015-12-30 - Publisher: EOLSS Publications

Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of
Phytochemicals and Phytopharmaceuticals
Language: en
Pages: 431
Authors: Fereidoon Shahidi, Chi-Tang Ho
Categories: Health & Fitness
Type: BOOK - Published: 2000 - Publisher: The American Oil Chemists Society

Shahidi (biochemistry, Memorial U. of Newfoundland) and Ho (food science, Rutgers U.) present a monograph from an international group of scientists that contains 37 papers discussing plant bioactives in a varied range of research areas. Specific topics include variables affecting the phytochemical contents of garlic and their health benefits, the
Natural Substances for Cancer Prevention
Language: en
Pages: 492
Authors: Jun-Ping Xu
Categories: Medical
Type: BOOK - Published: 2018-02-01 - Publisher: CRC Press

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to metastasis). Accordingly, important goals for cancer prevention are the modification of