Classic Italian Cooking The Best Italian Recipes

Author: Mario Siega
Editor: Independently Published
ISBN: 9781088657812
File Size: 76,81 MB
Format: PDF, ePub
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Italian food is one of the few global cuisines that Indians are truly obsessed with. Italian food regularly features on the dining tables of most urban Indian households, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal. There are so many varieties to choose among Italian dishes in veg or non-veg, from when it comes to pasta - penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others - that you can toss them in numerous sauces, herbs, vegetables and meats and enjoy a hearty meal. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers."The trouble with eating Italian food is that two or three days later you're hungry again". G.M.

Classic Italian Cooking

Author: Valentina Harris
Editor:
ISBN: 9781840727258
File Size: 60,26 MB
Format: PDF, ePub
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Presents over 100 authentic Italian recipes - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. This book offers instructions that cover the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and how to pick the choicest ingredients.

Italian Cooking

Author: Olivia Rogers
Editor:
ISBN: 9781925997743
File Size: 47,15 MB
Format: PDF, Mobi
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Love Italian cuisine? Enjoy a massive variety of authentic home-cooked Italian meals that are quick & easy to cook! What if you could enjoy the most authentic Italian dishes in the comfort of your own home (and without spending on expensive take out)? Imagine how much your family and friends will love your cooking after expanding your range to include these delicious Italian meals! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of the her most popular and authentic Italian home-cooked meals that anyone can make at home! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together some of her fans' most popular Italian recipes that are QUICK and EASY to make whilst still tasting great! Do you hate spending hours in the kitchen to cook a single meal that tastes good? Do you wish you had a go-to cookbook when you're in the mood for some authentic Italian dishes? Or if the idea of getting a massive list of Italian recipes that that are easy to cook, taste great, and will have your family and friends wanting more, sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of popular Italian recipes that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method, so that anyone can follow along and cook each recipe (even if they are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

Essentials Of Classic Italian Cooking

Author: Marcella Hazan
Editor: Alfred a Knopf Incorporated
ISBN: 039458404X
File Size: 36,52 MB
Format: PDF, Mobi
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With more than 100 illustrations by Karin Kretschman.

Rustic Italian Food

Author: Marc Vetri
Editor: Ten Speed Press
ISBN: 1607740796
File Size: 55,84 MB
Format: PDF, Docs
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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

The Encyclopaedia Of Italian Cooking

Author: Carla Bardi
Editor:
ISBN: 9781840923964
File Size: 16,49 MB
Format: PDF, Mobi
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Italian food is one of the world's best-known cuisines, loved for its emphasis on fresh healthy ingredients and simple pairing of flavours. This title explains in simple steps the techniques behind Italian cookery, to help produce great results. 18 chapters cover the whole range of Italian cooking from sauces to desserts and there is a wide range of over 1000 authentic recipes from the classic favourites such as spaghetti carbonara, pizza primavera and prawn and asparagus risotto to more unusual dishes such as Sicilian Easter soup and Tuscan ice cream.

Carmine S Family Style Cookbook

Author: Michael Ronis
Editor: St. Martin's Press
ISBN: 9781429993869
File Size: 56,67 MB
Format: PDF, ePub
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Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

Patsy S Cookbook

Author: Sal J. Scognamillo
Editor: Clarkson Potter Publishers
ISBN: 0609609548
File Size: 57,42 MB
Format: PDF
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Introduces more than one hundred recipes for such dishes as eggplant parmigiana, pasta fagiole, and fettucine alfredo, spiced up with personal notes, reminiscences, and cooking hints.

Fine Cooking Italian

Author: Fine Cooking Magazine
Editor: Taunton Press
ISBN: 1600854303
File Size: 44,46 MB
Format: PDF, ePub, Mobi
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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

A Taste Of Italy

Author: Sarah Spencer
Editor:
ISBN: 9781070137636
File Size: 66,87 MB
Format: PDF, Mobi
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Bring the authentic flavors of Italy in your kitchen and prepare Italian meals that will impress both your family and friends with the easy to make recipes in this illustrated Italian cookbook. ***BLACK AND WHITE EDITION*** Italy's food culture revolves around recipes deeply rooted in the sea and earth, bringing together centuries-old traditions to produce simple, sun-soaked flavors. A plate full of classic Italian cuisine on a calm evening is an absolute pleasure. The meals are a family-focused and a celebration of food. Whether cooked quickly or prepared for hours, the meals made by Italian mothers and grandmothers are always simple, achievable and beautiful, featuring local, seasonal ingredients and providing authentic home vibes. Gastronomes from around the world love to savor the unique aromas and rich flavors of Italian regional cuisine, and the colorful dishes never fail to astonish with their visual appeal. Italian cooking is loaded with simple yet exciting flavors. It is well-known for wholesome ingredients that make the meals tasty as well as healthy. In this book, find over 100 authentic recipes from one of the world's most renowned cuisines. Inside this illustrated cookbook, you will find: Some insight into Italian cooking including the most beloved ingredients used into Italian cooking Delightful appetizer recipes such as the Baked Sausage Zucchini, the Padano Bean Spread, the Bruschetta, and Eggplant Parmesan Tasty soup and salad recipes like the Cicerchia Soup, the Tortellini Sausage Soup, and the Classic Caprese Salad Wholesome pasta recipes like the Guanciale Pasta Amatriciana, the Lemon Parmesan Spaghetti, Pasta Carbonara, and the Seafood Pasta Ala Vongole Delicious risotto and pizza recipes such as the Scampi Shrimp Risotto, the Authentic Northern Italian Risotto, the Prosciutto Cheese Pizza, and the Sicilian Pizza Satisfying poultry and meat mains recipes such as the Chicken Palermo, Osso Buco in a Tomato Sauce with Creamy Polenta, the Beef Braciole, the Italian Sausages with Cannellini Beans, the Chicken Marsala, and the Veal Saltimbocca Healthy vegetarian and sides recipes such as the Stuffed Basil Tomatoes, the Sicilian Stuffed Artichoke, and the Aromatic Oregano Peppers Luscious dessert recipes like the Classic Tiramisu, the Raspberry Zabaglione, the Ravioli Dolci and the Homemade Cannoli Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Let's start cooking! Scroll back up and order your copy today!

Italian Cookbook

Author: Tarla Dalal
Editor: Sanjay & Co
ISBN: 9788186469521
File Size: 72,54 MB
Format: PDF
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This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.

Classic Italian Recipes

Author: Judy Bugg
Editor:
ISBN: 9780752531601
File Size: 75,12 MB
Format: PDF, Kindle
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Classico E Moderno

Author: Michael White
Editor: Ballantine Books
ISBN: 0345545532
File Size: 41,74 MB
Format: PDF, Kindle
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain From the Hardcover edition.

How To Cook Italian Desserts And The Best Italian Recipes The Right Way

Author: Steve Strong
Editor: Createspace Independent Publishing Platform
ISBN: 9781545536919
File Size: 60,14 MB
Format: PDF, Kindle
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WANT GREAT ALL-TIME ITALIAN BAKING and DESSERT FAVORITES? Just Like The Ones You See on Restaurant Menus! THEN YOU'LL LOVE THIS BOOK! (Picky Eaters Love the 5 Star Dishes) Tiramisu and more. . . #1 Best Selling Baking, Dessert Cookbook Many Times in a Row The debut cookbook from Steve Strong, How To Cook Italian Desserts and the Best Italian Recipes The Right Way is a new edition to the baking cookbooks of Ken Forkish, Robin Donovan, and Chad Robertson. A GREAT PRICE FOR A COOKBOOK THAT HAS SO MANY FAMOUS RECIPES. Don't let the low price fool you. This one is truly a winner, if you love baking and desserts,this Book Has Great Tips and Even Some Secrets to Make the Best Italian Desserts You've Ever Tasted! DID YOU KNOW Most Italian Cookbooks DO NOT Have This Complete List of Famous Recipes! THAT'S WHY I WROTE THIS BOOK! SEE RECIPE PICTURES INSIDE So Get A High Quality Cookbook at a Very Fair Price! WHY THIS BOOK IS JUST LIKE LAST YEARS COOKBOOK, BUT BETTER THAN THE REST 1) Only 5 Star Traditional Baking Recipes! 2) All "Versions" of the Recipes (are superb) especially the Desserts! 3) The Top 3 Popular Tiramisu Styles + A Great Panna Cotta Recipe Too! 4) A Super Price! 5) No Filler Recipes Taking Up Precious Space! 6) Easy Directions! The Dessert Recipes in this Book are Basic & Great for Beginners Listen, I know Desserts can be a little tricky in the beginning but I'll help you so don't worry! IT'S JUST LIKE EATING IN A FANCY 5 STAR RESTAURANT Follow these easy directions + you may shock yourself turning out meals That Are Just Like a 5 Star Restaurant THIS BOOK WAS RECENTLY UPDATED, AND NEW RECIPES WERE ADDED LIKE: The Best of Panna Cotta Recipes A Homemade Fresh " cr�me p�tissi�re" Recipe Fantastic Apple Maserati Cake Recipe Baking Cake has never been easier Italian Ice Cream Favorites Plus Frozen Goodies! Liquors, Sugars, and More!! (PLUS A FEW BEST KEPT ITALIAN SECRET RECIPES SURE TO SATISFY) Chefs from All Over the World Make These Classics. I Hope You'll Try Them Too! (HERE'S AN EXCERPT FROM THE BOOK) TIRAMISU EXPLOSION AND MORE There is something magical about cooking and especially Italian style cooking. This is a great collection of sweets and desserts and other tasty treats your loved ones or just for you will love. On my many travels to and from Italy, I have dined with some of the best home cooked chefs there is, and I have collected these over the years and now I will bring them from my kitchen to yours. Bon Appetit

Essentials Of Classic Italian Cooking Cookbook

Author: Anna Wilson
Editor:
ISBN:
File Size: 15,95 MB
Format: PDF, ePub, Docs
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Essentials Of Classic Italian Cooking Cookbook Get your copy of the most unique recipes from Anna Wilson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Essentials Of Classic Italian Cooking Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Old World Italian

Author: Mimi Thorisson
Editor: Clarkson Potter
ISBN: 1984823604
File Size: 55,78 MB
Format: PDF, ePub, Docs
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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Italian Cookbook The Complete Guide

Author: Olivia Rossi
Editor:
ISBN:
File Size: 14,17 MB
Format: PDF, Docs
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Do you want to discover and master Italian cooking? Are you interested in learning the classic dishes from Italy? If that's the case, allow this book to be your guide! Italy has repeatedly been deemed the planet's favorite cuisine, sought-after for its bold flavors, vibrant colors, and seasonal ingredients. Look at it closely, and you will see that there's more to this country's food than the universal risottos, pizzas, and pasta presented at most restaurants. Italian cooking is all about choosing the simple, finest ingredients, which mix to make punches of complex flavor. This book, ITALIAN COOKBOOK: THE COMPLETE GUIDE: Discover the Most Famous And Tasty Recipes Of Italian Cooking And How To Make Them Easily at Your Home, is everything an Italian cookbook must be. It is filled with different tasty, simple dishes that utilize fresh, daily ingredients you can find at many grocery stores. This book is different from most Italian cookbooks in the market as it features fast, simple Italian recipes for everybody, from appetizers to pasta, meats, pizzas, and sweets, among others. You will see many weeknight-friendly dishes and one-pot meals, gluten-free recipes, and vegan dishes the entire family can enjoy. Here's a quick peek of what you will find inside this book: Introduction To Italian Cooking Useful Cooking Techniques For Vegetables Herbs, Spices, And Seasonings Olive Oil, Vinegar, And Condiments Recipes For Breakfast, Pasta, Pizza, Meat, Risotto, Desserts ...And So Much More! We know you have been looking for the best Italian cookbook that provides tasty recipes, both quick and straightforward. There's no need to look further because this complete guide to Italian cooking is your new favorite kitchen buddy! There's no time to waste! Click BUY NOW and get started!

Italianissimo

Author: Pellegrino Artusi
Editor: W W Norton & Company Incorporated
ISBN: 9780871405968
File Size: 12,26 MB
Format: PDF, Kindle
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The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs

Pasta Sauces Cookbook

Author: Owen Conti
Editor:
ISBN:
File Size: 45,16 MB
Format: PDF, ePub, Docs
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Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy! Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pasta with chicken. His answer will surely be: "No, never!". With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta sauces of the real Italian cuisine step-by-step. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta sauce and have never tried to make a homemade sauce in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious traditional Italian pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian pasta, then scroll up and click the Buy Now button!

Italian Cooking At Home With The Culinary Institute Of America

Author: The Culinary Institute of America
Editor: Wiley
ISBN: 9780470182581
File Size: 23,82 MB
Format: PDF, Mobi
Read: 4920
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Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.