Composing The Cheese Plate

Author: Brian Keyser
Editor: Hachette UK
ISBN: 0762461101
Size: 11,49 MB
Format: PDF, Docs
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A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more! Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

Cheese For Dummies

Author: Culture Magazine
Editor: John Wiley & Sons
ISBN: 1118099397
Size: 11,44 MB
Format: PDF, Docs
Read: 999
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Presents information on selecting, cooking with, and making cheeses, including mozzarella, gouda, and Morbier.

Gram Positive Asporogenous Rods Advances In Research And Application 2013 Edition

Author:
Editor: ScholarlyEditions
ISBN: 1481676113
Size: 15,56 MB
Format: PDF, Kindle
Read: 926
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Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Regular Gram-Positive Asporogenous Rods in a concise format. The editors have built Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Regular Gram-Positive Asporogenous Rods in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

A Taste For Writing Composition For Culinarians

Author: Vivian C. Cadbury
Editor: Cengage Learning
ISBN: 1305176391
Size: 16,47 MB
Format: PDF, Docs
Read: 121
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A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Food Arts

Author:
Editor:
ISBN:
Size: 19,92 MB
Format: PDF, ePub
Read: 589
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Annual Report Of The Commissioner Of Patents

Author:
Editor:
ISBN:
Size: 11,31 MB
Format: PDF, ePub
Read: 205
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House Documents

Author: USA House of Representatives
Editor:
ISBN:
Size: 19,95 MB
Format: PDF, ePub
Read: 802
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