Recipes

Author: Congressional Club (Washington, D.C.)
Editor:
ISBN:
File Size: 48,77 MB
Format: PDF
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The Congressional Club Cookbook

Author: Congressional Club (Washington, D.C.)
Editor:
ISBN:
File Size: 68,23 MB
Format: PDF
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Air Bulletin

Author:
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ISBN:
File Size: 19,56 MB
Format: PDF, ePub
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The Congressional Cook Book

Author: Congressional Club (Washington, D.C.)
Editor:
ISBN:
File Size: 29,94 MB
Format: PDF, Kindle
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Cook Book

Author: Congressional Club (Washington, D.C.)
Editor:
ISBN:
File Size: 62,89 MB
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Congressional Record

Author: United States. Congress
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ISBN:
File Size: 61,71 MB
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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes

Author: Janice Bluestein Longone
Editor:
ISBN:
File Size: 37,16 MB
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American Cookery

Author: Janice Bluestein Longone
Editor:
ISBN:
File Size: 44,63 MB
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Air Bulletin

Author: United States Department of State. International Press and Publications Division
Editor:
ISBN:
File Size: 53,35 MB
Format: PDF, ePub, Mobi
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Library Of Congress Catalogs

Author: Library of Congress
Editor:
ISBN:
File Size: 62,76 MB
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American Book Publishing Record Cumulative 1950 1977

Author: R.R. Bowker Company. Department of Bibliography
Editor:
ISBN:
File Size: 79,51 MB
Format: PDF
Read: 3950
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Book Review Digest

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File Size: 43,89 MB
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Peanuts

Author: Andrew F. Smith
Editor: Food (University of Illinois P
ISBN:
File Size: 64,57 MB
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The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

The American Magazine

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File Size: 44,38 MB
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Eat My Words

Author: Janet Theophano
Editor: St. Martin's Griffin
ISBN: 1250111943
File Size: 70,52 MB
Format: PDF, Docs
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Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.

Forests And People

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File Size: 52,44 MB
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Bulletin Of The New York Public Library Astor Lenox And Tilden Foundations

Author: New York Public Library
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ISBN:
File Size: 23,32 MB
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