Scandinavian Cooking

Autore: Beatrice A. Ojakangas
Editore: U of Minnesota Press
ISBN: 9780816638673
Grandezza: 70,30 MB
Formato: PDF, ePub, Mobi
Vista: 6808
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

Tina Nordstr M S Scandinavian Cooking

Autore: Tina Nordström
Editore: Simon and Schuster
ISBN: 1629140104
Grandezza: 12,99 MB
Formato: PDF, ePub
Vista: 3200
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Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen and you certainly don’t need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here’s a small taste of her homemade recipes: Roast beef with baked tomatoes and béarnaise sauce Salmon with Warm Grapes and Capers Tina’s Au Gratin Potatoes Grilled Watermelon and Peanut Sauce Lemon Meringue Pie And many more delicious eats Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you’ll never want to leave your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Secrets Of Scandinavian Cooking Scandilicious

Autore: Signe Johansen
Editore: Hachette UK
ISBN: 1444734652
Grandezza: 56,38 MB
Formato: PDF, ePub, Docs
Vista: 3954
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We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

Our Scandinavian Heritage

Autore: Barbara A. Hillman Jones
Editore: Xlibris Corporation
ISBN: 1469196174
Grandezza: 77,39 MB
Formato: PDF
Vista: 8733
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OUR SCANDINAVIAN HERITAGE is a collection of true stories by members of The Norden Clubs, Jamestown, NY, stories of themselves and/or their ancestors their adventures, customs, and the sacrifices they made to come to America, a land where streets were paved in gold, as one young girl was told. Included is a history of the emigration from Scandinavia to America and to Jamestown, NY, in the late 1800s and early 1900s. The Norden Clubs are pleased to permanently record these memories as part of history, particularly the Scandinavian influence in America

Scandinavian Cook Book

Autore:
Editore:
ISBN: 9780731646654
Grandezza: 61,55 MB
Formato: PDF, ePub, Mobi
Vista: 3686
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Cooking Scandinavian

Autore: Shirley Sarvis
Editore:
ISBN:
Grandezza: 20,19 MB
Formato: PDF, Mobi
Vista: 6146
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Scandinavian Cooking

Autore:
Editore:
ISBN: 9780517526194
Grandezza: 66,72 MB
Formato: PDF, ePub, Docs
Vista: 8583
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Scandinavian Classic Baking

Autore:
Editore: Pelican Publishing Company
ISBN: 1455616036
Grandezza: 21,31 MB
Formato: PDF, ePub, Mobi
Vista: 4526
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The Scandinavian Recipe Book

Autore: Angel Burns
Editore:
ISBN: 9781086911220
Grandezza: 27,93 MB
Formato: PDF, Kindle
Vista: 524
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The Finn's are very proud of their heritage, so it's a special pleasure to get a peek at how they cook. They like it organic, from the land, seasonal, fresh and simple. Often the Finn's have been accused of making bland food. Well, that's why they keep the recipes secret so you cannot copy the amazing dishes they produce. To provide the recipes in this book, the authors have had to extend themselves and break some rules. They have acquired the authentic dishes that we are not supposed to know about. In the cookbook, you will find the secrets of the north country. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Scandinavian Cooking

Autore: Elizabeth Craig
Editore:
ISBN:
Grandezza: 48,24 MB
Formato: PDF
Vista: 209
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Classic Scandinavian Cooking

Autore: Nika Standen Hazelton
Editore: Scribner Book Company
ISBN:
Grandezza: 22,44 MB
Formato: PDF, ePub, Docs
Vista: 7974
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Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown bread and mouthwatering Scandinavian desserts.

Mccall S Introduction To Scandinavian Cooking

Autore: Linda Wolfe
Editore: Saturday Review Press
ISBN: 9780841501034
Grandezza: 33,86 MB
Formato: PDF, ePub
Vista: 1477
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Scandinavian Cooking Made Easy

Autore: Galahad Books
Editore:
ISBN: 9780883654156
Grandezza: 39,56 MB
Formato: PDF, Mobi
Vista: 1491
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The Scandinavian Sporting Tour

Autore: Pia Sillanpää
Editore:
ISBN:
Grandezza: 20,24 MB
Formato: PDF, ePub, Docs
Vista: 7195
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Heritage Cook Book

Autore:
Editore:
ISBN:
Grandezza: 69,10 MB
Formato: PDF, ePub
Vista: 6293
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The Scandinavian Kitchen 100 Essential Nordic Ingredients And 250 Authentic Recipes

Autore: Camilla Plum
Editore: Kyle Cathie Limited
ISBN: 9781909487383
Grandezza: 23,28 MB
Formato: PDF, ePub
Vista: 3961
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This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.

The American Scandinavian

Autore:
Editore:
ISBN:
Grandezza: 65,56 MB
Formato: PDF
Vista: 6563
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99 Scandinavian Dessert Recipes

Autore: Whitney Woodward
Editore:
ISBN:
Grandezza: 22,90 MB
Formato: PDF, ePub, Docs
Vista: 8197
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Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "99 Scandinavian Dessert Recipes" in the parts listed below: 99 Awesome Scandinavian Dessert Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."99 Scandinavian Dessert Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Pie Tart Recipe Pound Cake Recipes Dark Chocolate Cookbook Peanut Butter Cookie Recipe Layer Cake Recipe Fruit Pie Cookbook German Cake Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Ekstedt

Autore: Niklas Ekstedt
Editore: Bloomsbury Publishing
ISBN: 1472961951
Grandezza: 19,32 MB
Formato: PDF, Kindle
Vista: 5376
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'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The Fire Best books of 2016 – London Evening Standard 'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine

Kitchen Of Light

Autore: Andreas Viestad
Editore: Artisan Books
ISBN: 9781579653408
Grandezza: 54,10 MB
Formato: PDF, ePub, Docs
Vista: 3626
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Highlighted by more than 150 full-color photographs, this inspirational cookbook, the companion to the new PBS series New Scandinavian Cooking with Andreas Viestad, introduces more than one hundred authentic Scandinavian recipes, all of which emphasize simple, fresh, and natural ingredients. TV tie-in.