Cooking For Company
Author: Nicole Aloni
Editor: Penguin
ISBN: 1440624038
File Size: 57,83 MB
Format: PDF
Read: 9208
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From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables * From napkins to utensils-what every home entertainer needs * Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests * Crowd favorites and exotic cocktails * Expert wine selections
Editor: Penguin
ISBN: 1440624038
File Size: 57,83 MB
Format: PDF
Read: 9208
Language: en
Pages: 256
Pages: 256
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast,
Language: en
Pages: 322
Pages: 322
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard,
Language: en
Pages: 304
Pages: 304
Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate
Language: en
Pages: 280
Pages: 280
Language: en
Pages: 452
Pages: 452
Books about Betty Crocker's Easy Cooking for Family and Friends