Cooking Through College

Author: Chelsea Jackson
Editor:
ISBN: 9781462118663
File Size: 34,61 MB
Format: PDF, ePub
Read: 8847
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Cooking For College Students

Author: Patrick Arenson
Editor: Createspace Independent Publishing Platform
ISBN: 9781466352193
File Size: 36,85 MB
Format: PDF
Read: 7132
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Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time. From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!

The 5 Ingredient College Cookbook

Author: Kathy Davidson
Editor: Independently Published
ISBN: 9781694436016
File Size: 29,16 MB
Format: PDF, ePub, Mobi
Read: 4097
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"In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you aren’t sure if you know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender." -- Product description.

Lives Of The Founders And Builders Of Hillsdale College

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ISBN:
File Size: 59,96 MB
Format: PDF
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The Everything College Cookbook 2nd Edition

Author: Emma Lunsford
Editor: Everything
ISBN: 1507212763
File Size: 60,35 MB
Format: PDF, Mobi
Read: 1427
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The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!

Professional Cooking College Version

Author: Wayne Gisslen
Editor: John Wiley & Sons
ISBN: 0470197528
File Size: 47,65 MB
Format: PDF, ePub, Docs
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Studies In Universities And World Affairs

Author:
Editor:
ISBN:
File Size: 27,78 MB
Format: PDF, Mobi
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The Her Campus Guide To College Life Updated And Expanded Edition

Author: Stephanie Kaplan Lewis
Editor: Adams Media
ISBN: 1507210329
File Size: 50,35 MB
Format: PDF, Kindle
Read: 1235
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Every young woman’s essential guide to tackling all of the challenges of college­—from stress to debt to scholarships—in a completed updated new edition: “Some things are common sense but some things aren’t—especially when it comes to navigating a college campus in a way that’s fun, independent, and totally safe” (Today.com). Get ready for the best years of your life! From the experts behind Her Campus, this completely updated college guide is bursting with insider tips to help you navigate classes, relationships, and all your extracurriculars—including parties and Greek life, of course. Whether you’re just starting freshman year or a seasoned pro as an upperclassman, you’ll learn tips and tricks for how to survive: —Bonding with your roommate—while setting ground rules for your new space at the same time —Beating the dreaded Freshman 15 without having to give up dessert —Snagging a date with the cutie from class —Coping with stress and anxiety—even during the insanity of finals week! —Navigating student loans and finding the best financial aid, scholarships, and post-graduate loan forgiveness programs —Scoring awesome jobs and internships and transitioning into post-collegiate life —Staying safe on campus so you can enjoy all college has to offer—without horror stories Complete with fun checklists and helpful worksheets, The Her Campus Guide to College Life, Updated and Expanded Edition shows you how to make the most out of your undergrad experience—in and outside the classroom.

How To Work Your Way Through College

Author: Raymond Florence Sullivan
Editor:
ISBN:
File Size: 64,88 MB
Format: PDF, Kindle
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Old School Comfort Food

Author: Alex Guarnaschelli
Editor: Clarkson Potter
ISBN: 0307956563
File Size: 76,22 MB
Format: PDF, ePub, Docs
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Resources In Education

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ISBN:
File Size: 27,25 MB
Format: PDF, Kindle
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College University Business

Author:
Editor:
ISBN:
File Size: 64,24 MB
Format: PDF, Docs
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Guide To College Majors

Author: Princeton Review (Firm)
Editor: Princeton Review
ISBN:
File Size: 12,53 MB
Format: PDF, ePub, Docs
Read: 4236
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Provides information on two hundred fifty common college majors, from accounting to zoology, including related fields, prior high school subjects, possible courses of study, and career and salary prospects for graduates.

The Boston Cooking School Magazine Of Culinary Science And Domestic Economics

Author:
Editor:
ISBN:
File Size: 22,95 MB
Format: PDF, ePub
Read: 2005
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Guide To College Majors 2004

Author: Princeton Review (Firm)
Editor: Princeton Review
ISBN: 9780375764011
File Size: 48,60 MB
Format: PDF, Kindle
Read: 6679
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Provides information on the nearly three hundred common undergraduate majors, from accounting to zoology, including related fields, prior high school subjects, possible courses of study, and career and salary prospects for graduates. Original. 20,000 first printing.

The United States Army And Navy Journal And Gazette Of The Regular And Volunteer Forces

Author:
Editor:
ISBN:
File Size: 71,56 MB
Format: PDF
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Guide To College Majors

Author: Princeton Review
Editor: Princeton Review
ISBN: 9780375765964
File Size: 16,72 MB
Format: PDF, ePub
Read: 8097
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Provides information on more than three hundred undergraduate majors, including related fields, sample college curricula, suggested high school preparation courses, and career and salary prospects for graduates.

In A Christian College

Author: A. Olumbummo
Editor:
ISBN: 9789781545641
File Size: 59,91 MB
Format: PDF
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Selective Guide To Colleges

Author: Edward B. Fiske
Editor:
ISBN:
File Size: 61,51 MB
Format: PDF, Docs
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Kitchenability 101

Author: Nisa Burns
Editor:
ISBN: 9780985643003
File Size: 75,65 MB
Format: PDF, Docs
Read: 2299
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College is a time of discovery, and that includes food and cooking. With recipes for a dorm room as well as a beginning kitchen, the book also includes basic cooking techniques, terms, equipment and pantry items.--Publisher.