What Will I Do With All Those Courgettes

Author: Elaine Borish
Editor:
ISBN: 9780952488156
File Size: 55,21 MB
Format: PDF, Mobi
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A cookery book for a garden full of courgettes. Over 150 recipes for soups, salads, main courses, casseroles, breads and cakes -- enable this easy-to-grow vegetable to be transformed into easy-to-make and delicious dishes.

Vegetarian And Vegetable Cooking

Author: Christine Ingram
Editor:
ISBN: 9781843094029
File Size: 25,37 MB
Format: PDF, Mobi
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Complete Vegetarian Cooking

Author: Rosemary Wadey
Editor:
ISBN: 9780752524740
File Size: 68,83 MB
Format: PDF, ePub
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Crafty French Cooking

Author: Michael Barry
Editor: Pavilion Books, Limited
ISBN: 9781857936780
File Size: 55,32 MB
Format: PDF, Docs
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In this book aimed at both beginner and experienced cook, 130 easy French recipes are gathered together that make use of everyday ingredients. The country is divided into 13 regions, and 10 typical dishes are selected from each.

Cooking Made Easy

Author: Norma Macmillan
Editor: Southwater
ISBN: 9781842157008
File Size: 79,11 MB
Format: PDF
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Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.

Indian Cooking

Author: Khalid Aziz
Editor: Perigee
ISBN:
File Size: 79,71 MB
Format: PDF, ePub
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Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts

Cooking With Vegetables

Author: Marika Hanbury Tenison
Editor: Jonathan Cape
ISBN: 9780224015974
File Size: 25,40 MB
Format: PDF, Kindle
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Mediterranean Cooking For Pleasure

Author: Robin McDouall
Editor:
ISBN: 9780600028550
File Size: 68,58 MB
Format: PDF, Kindle
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Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.

The Cooks Catalogue

Author:
Editor:
ISBN: 9780380008995
File Size: 23,96 MB
Format: PDF, ePub
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Italian Vegetarian Cooking New Revised

Author: Paola Gavin
Editor: M. Evans
ISBN: 1461732379
File Size: 13,22 MB
Format: PDF, Kindle
Read: 4577
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Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Italian Cooking

Author: Isabel Moore
Editor:
ISBN: 9780890091012
File Size: 17,56 MB
Format: PDF, Docs
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Russian German Polish Food Cooking

Author: Lesley Chamberlain
Editor: Southwater
ISBN: 9781843098867
File Size: 58,64 MB
Format: PDF, ePub
Read: 3226
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This comprehensive and fascinating collection of recipes includes all the culinary delights of the geographical area that stretches from the Baltic to the Black Sea. The book is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Eastern European cooking is characterized by its inventive use of simple, fresh ingredients. Recipes range from Russian Borshch and Salmon Kulebyaka, to Stollen, Lebkuchen and Apple Strudel. Hearty, nourishing and brimming with taste, aroma and variety, these recipes will surprise and delight all who explore them.

Grow Cook Nourish

Author: Darina Allen
Editor: Hachette UK
ISBN: 0857836196
File Size: 33,40 MB
Format: PDF, Mobi
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Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

Italian Trattoria Cooking

Author: John Varnom
Editor: World Publications (MA)
ISBN: 9781572150607
File Size: 60,48 MB
Format: PDF, ePub, Docs
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Vegetarian Cooking

Author:
Editor:
ISBN: 9781856481434
File Size: 22,93 MB
Format: PDF, Mobi
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A collection of delicious vegetarian recipes, designed to provide the non meat eater with a balanced, healthy diet.

The Gourmet S Guide To French Cooking

Author: Alison Burt
Editor:
ISBN: 9780907407430
File Size: 48,10 MB
Format: PDF, ePub
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The Happy Balance

Author: Megan Hallett
Editor: White Lion Publishing
ISBN: 1781318603
File Size: 77,72 MB
Format: PDF, Mobi
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The answer to better balance, health and vitality is in your hands: with a few simple steps discover improved energy levels, better sleep, healthy weight, clear skin and more! The human body is complex – it is a delicate balance of systems working together to keep us at optimal health. And we are disrupting it. Instead of working with our bodies, we are constantly stressing them, with toxins and pollutants, with unhealthy lifestyles and high stress levels, with nutrition-poor diets and sedentary lifestyles. We have become hopelessly out of sync with our natural rhythms. By following a simple nutritional plan and easy lifestyle principles, we can bring our bodies back in tune and reap the rewards of uninterrupted mother nature. Sumptuous vegan recipes ranging from Cherry Cacao Teff Pancakes, Beetroot and Carrot Burgers and Healing Shiitake Mushroom Miso Soup, to Yellow Ayurvedic Dahl, Delicata Squash and Black Rice Salad and Salted Maca Caramel Nourish Balls help balance our bodies and improve our nutritional health. With expert advice, lifestyle tips, and delicious plant-based recipes, let The Happy Balance be your trusted guide to a vital and energized life. Put you back in control of you.

The Market For Aubergines And Courgettes In Selected Western European Countries

Author: Patricia King
Editor:
ISBN: 9780859540773
File Size: 75,37 MB
Format: PDF
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Cooking For Life

Author: Marlene Pentecost
Editor:
ISBN: 9780863075964
File Size: 75,73 MB
Format: PDF
Read: 5838
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New Jewish Cooking

Author: Jason Pragnell
Editor: Absolute Press
ISBN: 9781904573449
File Size: 22,14 MB
Format: PDF, ePub, Docs
Read: 1429
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A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of of Jason Prangnell's dairy-free kosher cuisine. Drawing on both the Sephardic and Ashkanazi traditions as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Working in a minimalist kitchen in the basement of the synagogue, Jason Prangnell's recipes are succinct and cookable and ideal for the home cook. An exquisite book, beautifully photographed by Lisa Barber.