Cooking With The Master Chef

Author: Michel Roux jr
Editor: Hachette UK
ISBN: 0297863118
Size: 18,10 MB
Format: PDF, ePub
Read: 884
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Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

Masterchef The Classics With A Twist

Author: MasterChef
Editor: Dorling Kindersley Ltd
ISBN: 024137989X
Size: 20,85 MB
Format: PDF, ePub, Mobi
Read: 947
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Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes. Gazpacho granita, chilli con carne samosas, piña colada syllabub: this is cooking, but not quite as you know it. MasterChef The Classics with a Twist brings together a decade's worth of winners in one cookbook, as they get creative in the kitchen with imaginative takes on time-honoured dishes. This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai crème brûlée and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps. The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

Only The Best

Author: Michel Roux
Editor: Quadrille Publishing
ISBN: 9781903845752
Size: 12,80 MB
Format: PDF
Read: 175
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Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

Cooking Like A Master Chef

Author: Graham Elliot
Editor: Simon and Schuster
ISBN: 147679653X
Size: 17,62 MB
Format: PDF, ePub
Read: 915
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In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.

Japanese Home Cooking With Master Chef Murata

Author: Yoshihiro Murata
Editor: Kodansha
ISBN: 9781568365558
Size: 15,85 MB
Format: PDF, ePub, Mobi
Read: 270
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Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus

Masterchef Junior Cookbook

Author: MasterChef Junior
Editor: Clarkson Potter
ISBN: 0451499131
Size: 20,10 MB
Format: PDF, ePub
Read: 953
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Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

Cooking With The Holy Spirit

Author: Dawn Ezelle
Editor: Xulon Press
ISBN: 1594675902
Size: 10,60 MB
Format: PDF, ePub
Read: 922
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Masterchef The Ultimate Cookbook

Author: The Contestants and Judges of MasterChef
Editor: Rodale
ISBN: 1609615123
Size: 19,81 MB
Format: PDF, ePub
Read: 806
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From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Cooking With Master Chefs

Author: Julia Child
Editor: Alfred a Knopf Incorporated
ISBN: 9780679748298
Size: 12,63 MB
Format: PDF, ePub
Read: 180
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Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Charcoal

Author: Josiah Citrin
Editor: Penguin
ISBN: 0525534806
Size: 20,51 MB
Format: PDF
Read: 969
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California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.