Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 688
Authors: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-16 - Publisher: Academic Press

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as
Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 256
Authors: Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-23 - Publisher: Academic Press

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel
Oxidative Stress Modulators and Functional Foods
Language: en
Pages: 244
Authors: Junsei Taira
Categories: Medical
Type: BOOK - Published: 2021-08-30 - Publisher: MDPI

This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to
Immunity and Inflammation in Health and Disease
Language: en
Pages: 476
Authors: Shampa Chatterjee, Wolfgang Jungraithmayr, Debasis Bagchi
Categories: Medical
Type: BOOK - Published: 2017-08-31 - Publisher: Academic Press

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used
Handbook of Analysis of Active Compounds in Functional Foods
Language: en
Pages: 956
Authors: Leo M.L. Nollet, Fidel Toldra
Categories: Science
Type: BOOK - Published: 2012-01-18 - Publisher: CRC Press

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of