Ballymaloe Cookery Course

Author: Darina Allen
Editor:
ISBN: 9781856267298
File Size: 70,61 MB
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Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Darina Allen's Ballymaloe Cooking School Cookbook
Language: en
Pages: 640
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Pelican Publishing Company

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.
Ballymaloe Cookery Course
Language: en
Pages: 639
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in
How to Cook
Language: en
Pages: 192
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2021-09-23 - Publisher: Hachette UK

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed
A Year at Ballymaloe Cookery School
Language: en
Pages: 192
Authors: Darina Allen, Melanie Eclare, Michelle Garrett
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Kyle Cathie Limited

This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to
Irish Traditional Cooking
Language: en
Pages: 336
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Hachette UK

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs,