Day To Day Cookery For Home Craft Students

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Day To Day Cookery

Author: Isla M. Downes
Editor: Jacaranda
ISBN: 9780701636210
Size: 10,95 MB
Format: PDF, ePub
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Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society brings. Features All recipes revised Traditional recipes and the basics of food preparation remain Microwave recipes integrated within other categories of recipes International recipes revised and expanded Low-fat and gluten-free versions of many basic recipes Recipes to reflect multicultural and lifestyle influences on Australia's eating habits Glossary of terms used in cooking.

Every Day Cookery Table Talk And Hints For The Laundry

Author: Juliet Corson
Editor: Wildside Press LLC
ISBN: 1434454967
Size: 14,77 MB
Format: PDF, ePub
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While primarily a catalog (profusely illustrated with fine line drawings of stoves and other modern conveniences), this book also contains a plethora of useful information for the housewife of 1884.

The Cooking Manual Of Practical Directions For Economical Every Day Cookery

Author: Juliet Corson
Editor: Andrews McMeel Publishing
ISBN: 1449435068
Size: 11,97 MB
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Published in New York in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the “great ladies” of American cooking who founded the first cooking school in New York to help unemployed working-class women find work as domestics. This cooking manual is based on the school’s teachings, with heavy emphasis on preparing nutritious meals inexpensively. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her manual, “How well can we live, if we are moderately poor?” She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for “the most wholesome and palatable dishes at the least possible cost.” Her basic concept involved the principles of using everything available and wasting nothing; avoiding expensive cuts of heavy meat and substituting several dishes such as soup, vegetables, fish, and bread; using lentils, peas, and macaroni as nutritious alternatives to meat; exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and others to liven up meals; adding herbs and spices to make dishes more palatable. Corson’s recipes also explore the cuisines of many countries to find dishes with inexpensive but tasty ingredients, and her chapters on cheap dishes with and without meat are a model of culinary creativity. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Cooking Manual Of Practical Directions For Economical Every Day Cookery

Author: Juliet Corson
Editor: Applewood Books
ISBN: 1429011424
Size: 14,15 MB
Format: PDF, Kindle
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Taking as its motto ""A Good Cook Never Wastes,"" Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to her family at the least possible cost.

Authenticity In The Kitchen

Author: Richard Hosking
Editor: Oxford Symposium
ISBN: 1903018471
Size: 12,46 MB
Format: PDF
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The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Rooted In America

Author: David Scofield Wilson
Editor: Univ. of Tennessee Press
ISBN: 9781572330535
Size: 12,61 MB
Format: PDF, ePub
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A collection of essays that examine how foods express American cultural values

Kitchen Secrets

Author: Frances Short
Editor: Berg
ISBN: 1847881254
Size: 19,29 MB
Format: PDF, Mobi
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What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.

Mrs Beeton S Dictionary Of Every Day Cookery

Author: Mrs. Beeton (Isabella Mary)
Editor:
ISBN:
Size: 11,45 MB
Format: PDF, ePub
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Commercial Cookery

Author: Stuart Walsh
Editor: Pearson Higher Education AU
ISBN: 1442541725
Size: 15,78 MB
Format: PDF, Docs
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This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.