Day To Day Cookery

Author: Isla M. Downes
Editor: Jacaranda
ISBN: 9780701636210
Size: 19,47 MB
Format: PDF
Read: 944

Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society brings. Features All recipes revised Traditional recipes and the basics of food preparation remain Microwave recipes integrated within other categories of recipes International recipes revised and expanded Low-fat and gluten-free versions of many basic recipes Recipes to reflect multicultural and lifestyle influences on Australia's eating habits Glossary of terms used in cooking.

Day To Day Cookery For Home Craft Students

Size: 13,45 MB
Format: PDF, ePub
Read: 792

Every Day Cookery Table Talk And Hints For The Laundry

Author: Juliet Corson
Editor: Wildside Press LLC
ISBN: 1434454967
Size: 10,35 MB
Format: PDF, ePub
Read: 427

While primarily a catalog (profusely illustrated with fine line drawings of stoves and other modern conveniences), this book also contains a plethora of useful information for the housewife of 1884.

The Cooking Manual Of Practical Directions For Economical Every Day Cookery

Author: Juliet Corson
Editor: Good Press
Size: 11,55 MB
Format: PDF
Read: 866

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Cooking Manual Of Practical Directions For Economical Every Day Cookery

Author: Juliet Corson
Editor: Applewood Books
ISBN: 1429011424
Size: 10,37 MB
Format: PDF, ePub
Read: 583

Taking as its motto ""A Good Cook Never Wastes,"" Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to her family at the least possible cost.

Authenticity In The Kitchen

Author: Richard Hosking
Editor: Oxford Symposium
ISBN: 1903018471
Size: 11,38 MB
Format: PDF
Read: 989

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Rooted In America

Author: David Scofield Wilson
Editor: Univ. of Tennessee Press
ISBN: 9781572330535
Size: 10,18 MB
Format: PDF, Mobi
Read: 838

A collection of essays that examine how foods express American cultural values

Kitchen Secrets

Author: Frances Short
Editor: Berg
ISBN: 1845202767
Size: 11,49 MB
Format: PDF, ePub, Docs
Read: 709

This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.

1 001 Old Time Household Hints

Author: Yankee Magazine
Editor: Rodale
ISBN: 9780899093987
Size: 18,21 MB
Format: PDF, ePub, Mobi
Read: 690

A compendium of tips, recipes, and recommendations for everyday living, collected by the editors of the popular New England periodical, covers a wide range of topics, from baking bread using traditional methods and simplifying household chores to celebrating the holidays and caring for a garden. 15,000 first printing.

Commercial Cookery

Author: Stuart Walsh
Editor: Pearson Higher Education AU
ISBN: 1442541725
Size: 14,42 MB
Format: PDF, ePub, Mobi
Read: 180

This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.