Decadent Gluten Free Vegan Baking

Author: Cara Reed
Editor: Page Street Publishing
ISBN: 1624140726
Size: 13,65 MB
Format: PDF, Docs
Read: 624
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Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Sweet Eats For All

Author: Allyson Kramer
Editor: Hachette UK
ISBN: 073821731X
Size: 13,20 MB
Format: PDF
Read: 543
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The Definitive Guide to (Gluten-Free Vegan) Dessert is the go-to allergy-free dessert book—from candy to cookies, puff pastries to petits fours, this is the essential book for creating decadent allergy friendly treats. With over 250 recipes, illustrated chapters on Basic Equipment and Tips and Common Conversions for both Omnivore and Glutenous Ingredients, and chapter openers discussing and illustrating techniques related to the recipes, this book boasts a comprehensive guide to making delicious desserts for any diet. Since multiple allergens are common among people who follow vegan and gluten-free diets, each recipe will be clearly labeled as soy free, nut free, corn free, refined sugar free, low fat, or bean free, and each recipe provides complete nutrition information to help you watch your intake while indulging.

Let Them Eat Cake Classic Decadent Desserts With Vegan Gluten Free Healthy Variations

Author: Gesine Bullock-Prado
Editor: Abrams
ISBN: 1613127235
Size: 16,87 MB
Format: PDF, Mobi
Read: 995
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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.

Vegan Gluten Free Baking

Author: Kira Novac
Editor: CreateSpace
ISBN: 9781517409579
Size: 16,45 MB
Format: PDF
Read: 503
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Gluten-Free Vegan Baking Made Easy, Exciting and Fun! - Discover how much variety you can ENJOY on a gluten-free vegan diet so that you never feel deprived again. - Your guide to creating healthy, vegan and gluten-free desserts while keeping your taste buds satisfied! FREE BONUS: Free complimentary recipe eBook inside. When you switch to the vegan diet, you may be worried about whether or not you will still be able to eat your favorite foods. While you might have to make some big changes to your diet, there are plenty of vegan alternatives out there for traditional foods. You can still enjoy things like pancakes, muffins, even vegan omelets- even decadent desserts! The vegan diet is an excellent choice if you are looking for a way to improve your health and vitality with the recipes included in this book, you won't feel like you are making a sacrifice. What about gluten? Another diet that has recently skyrocketed in popularity is the gluten-free diet. While many people are forced to switch to this diet out of medical necessity resulting from gluten allergies or intolerance, some people are making the switch simply because they think it is a healthy alternative to the modern Western diet as you can use it as a tool to achieve your health and wellness goals. The gluten-free diet can even be combined with the vegan diet, if you like! Vegan + Gluten Free Combo: so what are the health benefits? Once you make the switch to the vegan gluten-free diet you shouldn't be surprised if you feel your body start to change. Removing processed grains and animal products from your diet can work wonders for your digestion and your body as a whole. You may find that you have more energy during the day and that you no longer suffer from food cravings. Can I lose weight on a vegan gluten free diet? The vegan gluten-free diet can be used as a tool for weight loss because many of the foods included in the diet are naturally low in calories but high in nutrition. Just be sure to mind your portions and make an effort to follow a balanced diet. If you are ready to give the vegan gluten-free diet a try, this book is the perfect place to start. In the pages of this book you will find a collection of dozens of vegan gluten-free recipes from pancakes to amazingly tasty vegan. Gluten-free and dairy-free breads, muffins and everything in between. HERE'S A SHORT PREVIEW OF YUU ARE JUST ABOUT TO CREATE, TASTE AND ENJOY WITH YOUR FAMILY AND FRIENDS: Amazingly Tasty Muffins and Breakfast Bread Recipes All Kinds of Cookies and Bars Delicious and Healthy Cakes, Cupcakes and Quick Breads TOTAL- over 30 recipes! I am not a good cook and I have never tried to bake anything. Is this book for me? Thanks to a simple, step-by-step nature of each recipe, you will be able to learn the secrets of gluten-free vegan baking almost effortlessly. Each recipe contains the detailed shopping list + photo +servings + instructions. So simple that even a kid could do it (actually my 8-year-old son does!). So what are you waiting for? Pick a recipe, start cooking and have everyone love you for it!

Decadent Gluten Free Treats

Author: Tamara Jane
Editor:
ISBN: 9781869663933
Size: 11,41 MB
Format: PDF, ePub, Docs
Read: 116
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"Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans ... Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book"--Publisher information.

Bold Flavored Vegan Cooking

Author: Celine Steen
Editor: Page Street Publishing
ISBN: 1624144098
Size: 18,55 MB
Format: PDF, Mobi
Read: 789
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Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable. Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.

Vegan Gluten Free Baking

Author: Love Food Editors
Editor: Parragon Books Ltd
ISBN: 1472384814
Size: 10,28 MB
Format: PDF
Read: 531
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With more people choosing to follow gluten-free and vegan diets, let Gluten-Free Vegan Baking guide you through every step to make a wide variety of “free-from” baked goodies, from family cakes to decadent desserts and flavorful breads. Whether you are a vegetarian, vegan, or sufferer of intolerances or allergies, there is something here to suit every taste. Each recipe is very easy to follow, with clear instructions and full colour photos of each dish to give you complete confidence in the kitchen.

The Joy Of Gluten Free Sugar Free Baking

Author: Peter Reinhart
Editor: Ten Speed Press
ISBN: 1607741172
Size: 20,96 MB
Format: PDF
Read: 618
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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

Ms Cupcake

Author: Mellissa Morgan
Editor: Random House
ISBN: 1448155118
Size: 17,96 MB
Format: PDF
Read: 969
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‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’ Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake! Please note, for a brief period of time there may be two different covers in circulation for this book, but the content inside remains the same.

Flying Apron S Gluten Free Vegan Baking Book

Author: Jennifer Katzinger
Editor: Sasquatch Books
ISBN: 1570617082
Size: 13,26 MB
Format: PDF, Kindle
Read: 493
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Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.