Dictionary Of Beer And Brewing

Author: Dan Rabin
Editor: Routledge
ISBN: 1135929181
Size: 10,22 MB
Format: PDF, ePub, Docs
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First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

The Association Of Brewers Dictionary Of Beer And Brewing

Author:
Editor:
ISBN:
Size: 10,58 MB
Format: PDF, Mobi
Read: 533
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For the first time, English-speaking brewers have a point of reference--a common language. Carl Forget has compiled 1,929 essential definitions used in beermaking, plus conversion tables for temperatures, alcohol percentages, weights, and volumes.

Colorado Breweries

Author: Dan Rabin
Editor: Stackpole Books
ISBN: 0811710688
Size: 17,51 MB
Format: PDF, ePub, Mobi
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This comprehensive guide covers all aspects of beer and brewing in Colorado. • Features 149 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Covers Denver and the Burbs, Northern Front Range, Southern Front Range, Central Rockies, Western Slope, and Southwest regions

The Craft Beer Dictionary

Author: Richard Croasdale
Editor: Hachette UK
ISBN: 1784725501
Size: 10,81 MB
Format: PDF, Kindle
Read: 404
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Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Mastering Homebrew

Author: Randy Mosher
Editor: Chronicle Books
ISBN: 1452124418
Size: 20,57 MB
Format: PDF, Mobi
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Beer Quest West

Author: Jon C. Stott
Editor: TouchWood Editions
ISBN: 1926741331
Size: 17,42 MB
Format: PDF, ePub, Mobi
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It’s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer—high-quality beer—is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you’ll find your pint between the pages of Beer Quest West.

The Cyclop Dia Or Universal Dictionary Of Arts Sciences And Literature

Author: Abraham Rees
Editor:
ISBN:
Size: 12,89 MB
Format: PDF
Read: 291
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Ambitious Brew

Author: Maureen Ogle
Editor: HMH
ISBN: 0547536917
Size: 16,95 MB
Format: PDF
Read: 392
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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author: Sam Calagione
Editor: Quarry Books
ISBN: 1610599489
Size: 11,26 MB
Format: PDF, Kindle
Read: 943
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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

The Oxford Companion To Beer

Author: Garrett Oliver
Editor: OUP USA
ISBN: 0195367138
Size: 19,50 MB
Format: PDF
Read: 884
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.