Dishing Up Maine

Author: Brooke Dojny
Editor: Storey Publishing
ISBN: 1612122175
File Size: 60,71 MB
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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Dishing Up® Maine
Language: en
Pages: 288
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the
Wine Enthusiast
Language: en
Pages:
Authors: Brooke Dojny
Categories: Wine industry
Type: BOOK - Published: 2006-08 - Publisher:

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Dishing Up Vermont
Language: en
Pages: 288
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Storey Publishing

Building on the success of "Dishing Up Maine," this second book in the series celebrates Vermont's native foods and food producers from the quintessential New England diners to the many famous establishments such as Ben and Jerry's and Cabot Creamery. Illustrated.
Down East
Language: en
Pages:
Authors: Tracey Medeiros
Categories: Maine
Type: BOOK - Published: 2007-08 - Publisher:

Books about Down East
Keep Cooking--the Maine Way
Language: en
Pages: 256
Authors: Marjorie Standish
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Down East Books

"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine