1 000 Jewish Recipes

Author: Faye Levy
Editor: Wiley
ISBN: 9780028623375
File Size: 51,28 MB
Format: PDF, ePub
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A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Hebrew Cookery: an Early Jewish Cookbook from the Antipodes
Language: en
Pages: 11
Authors: Barbara Kirshenblatt-Gimblett
Categories: Cookbooks
Type: BOOK - Published: 1988 - Publisher:

Books about Hebrew Cookery: an Early Jewish Cookbook from the Antipodes
1,000 Jewish Recipes
Language: en
Pages: 656
Authors: Faye Levy
Categories: Cooking
Type: BOOK - Published: 2000-09-15 - Publisher: Wiley

A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and
The First Jewish-American Cookbook (1871)
Language: en
Pages: 208
Authors: Esther Levy
Categories: Cooking
Type: BOOK - Published: 2004-09-14 - Publisher: Courier Corporation

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Encyclopedia of Jewish Food
Language: en
Pages: 672
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere
The Jewish Holiday Cookbook
Language: en
Pages: 399
Authors: Gloria Kaufer Greene
Categories: Cookbooks
Type: BOOK - Published: 1985 - Publisher: Crown

Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about