Edible Moments

Author: Joel Shepherd
Editor:
ISBN: 9781948270489
File Size: 19,23 MB
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Experiencing Food Designing Dialogues

Author: Ricardo Bonacho
Editor: CRC Press
ISBN: 1351271946
File Size: 78,59 MB
Format: PDF, Kindle
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FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Official Gazette Of The United States Patent And Trademark Office

Author:
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ISBN:
File Size: 49,47 MB
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Orange Lavender Figs

Author: Fanny Slater
Editor: Simon and Schuster
ISBN: 1476796319
File Size: 51,74 MB
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From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.

The Routledge Companion To World Literature And World History

Author: May Hawas
Editor: Routledge
ISBN: 1317414640
File Size: 78,71 MB
Format: PDF, ePub, Docs
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The Routledge Companion to World Literature and World History is a comprehensive and engaging volume, combining essays from historians and literary academics to create a space for productive cross-cultural encounters between the two fields. In addition to the 27 essays, the Companion includes general introductions from two of the leading scholars of history and literature, David Damrosch and Patrick Manning, as well as personal testimonies from artists working in the area, and editorials asking provocative questions. The volume includes sections on: People – with essays looking at World Literature, Intellectual Commerce, Religion, language and war, and Indigenous ethnography Networks and methods – examining maps, geography, morality and the crises of world literature Transformations – including essays on race, colonialism, and the non-human Interdisciplinary and groundbreaking, this volume brings to light various ways in which scholars of literature and history analyse, assimilate or reveal the intellectual heritage of the past, at the same moment as they try consciously to deal with an unending amount of new information and an awareness of global connections and discrepancies. Including work from leading academics in the field, as well as newer voices, the Companion is ideal for students and scholars alike.

Leisure Moments Improved

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ISBN:
File Size: 62,89 MB
Format: PDF
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Our Edible Toadstools And Mushrooms And How To Distinguish Them

Author: William Hamilton Gibson
Editor:
ISBN:
File Size: 32,42 MB
Format: PDF, ePub, Mobi
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The New Yorker

Author: Harold Wallace Ross
Editor:
ISBN:
File Size: 48,56 MB
Format: PDF, ePub, Mobi
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Embarrassing Moments In German And How To Avoid Them

Author: Noah Jonathan Jacobs
Editor: Continuum
ISBN:
File Size: 40,35 MB
Format: PDF, Mobi
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The Edible Woman Surfacing Lady Oracle

Author: Margaret Atwood
Editor: London : Treasure Press
ISBN: 9780706431889
File Size: 16,61 MB
Format: PDF, Mobi
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Sweetness And Light

Author: Kip Wilcox
Editor: Random House Incorporated
ISBN: 9780679756088
File Size: 24,58 MB
Format: PDF, Mobi
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Introduces a variety of low-fat dessert recipes, including pastry, pies, tarts, cobblers and cheesecakes, flans, souffles, fruit, and fruit sauces

Edible Estates

Author: Fritz Haeg
Editor:
ISBN:
File Size: 71,19 MB
Format: PDF
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Profiles the first four edible gardens in the front yard and their owners through accounts of their creation and essays that discuss reasons for the concept such as building a renewed sense of community in neighborhoods.

A Field Guide To The Native Edible Plants Of New Zealand

Author: Andrew Crowe
Editor:
ISBN:
File Size: 38,15 MB
Format: PDF, ePub
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"If you wish to survive in the New Zealand wilderness, this book could save your life. It tells you which native plants can be safely eaten, how to identify them and where they can be found"--Back cover.

Edible San Diego

Author:
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ISBN:
File Size: 34,56 MB
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Lila The Edible Frog

Author: Helen Muir
Editor: HarperCollins
ISBN: 9780001954465
File Size: 49,70 MB
Format: PDF, Docs
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Analysis Of Contaminants In Edible Aquatic Resources

Author: J. W. Kiceniuk
Editor: New York : VCH
ISBN:
File Size: 73,56 MB
Format: PDF, Kindle
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Guide To Edible Plants And Animals

Author: A. D. Livingston
Editor: Wordsworth Editions Limited
ISBN: 9781853263774
File Size: 62,41 MB
Format: PDF, Kindle
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This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.

The Functional Physical And Morphological Properties Of Edible Fatty Acid And Methyl Cellulose Based Barriers

Author: Claire Marie Koelsch
Editor:
ISBN:
File Size: 36,80 MB
Format: PDF, Kindle
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Student S Hand Book Of Mushrooms Of America

Author: Thomas Taylor
Editor:
ISBN:
File Size: 68,95 MB
Format: PDF, Docs
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Edible Action

Author: Sally Miller
Editor: Brunswick Books
ISBN:
File Size: 70,66 MB
Format: PDF, ePub, Docs
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"Hunger is up, obesity is up, food-borne illness is up, farms are lost to debt and despair; the food system fails growing numbers of people across the world every day. Yet if we adjust our lens, we see ubiquitous commitments to change: food movements and enterprises dedicated to making the world a better place to eat and to live. Food initiatives - from farmers’ markets to fair trade coffee - offer a pattern of powerful alternatives to conventional food economics, which benefit only a handful of people and corporations. Edible Action argues that food is peculiarly situated to address the ills of an unjust economic system and to mobilize people against it."--pub. desc.