Roots Essential Catalan Cuisine According To El Celler De Can Roca

Author: Joan Roca Fontané
Editor: Librooks
ISBN: 8493891029
Size: 17,22 MB
Format: PDF, Kindle
Read: 558

El Celler De Can Roca

Author: Joan Roca
ISBN: 9781910690291
Size: 12,65 MB
Format: PDF, Docs
Read: 996

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler . Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor."

Distilling Scotland A Tribute By El Celler De Can Roca To The Gastronomy Of Scotland

Author: Jordi Roca Fontanè
ISBN: 9788494872532
Size: 15,69 MB
Format: PDF, ePub, Docs
Read: 655

El Somni The Dream

Author: Franc Aleu
Editor: Grupo Planeta Spain
ISBN: 841588897X
Size: 17,68 MB
Format: PDF, ePub, Mobi
Read: 908

A dream through twelve emotions that lead us to the table where this supper will take place, in which cuisine and video-creation are transformed into a new artistic experience. A masterpiece of art and gastronomy that breaks through the boundaries of creation to offer total perception of beauty. Conceived as a total, global work, El somni will have its version in all formats of cultural dissemination. To this end a book, the sacred icon of culture, will be published to provide an account of this multimedia art project as well as a visual record of the entire creative process and a compilation of reflections on the part of those involved, taking us through the twelve episodes of the dream of Astrid, the protagonist of this gourmet opera. Welcome to this global artistic adventure, welcome to El somni!

The Desserts Of Jordi Roca

Author: Jordi Roca
Editor: Peter Pauper Press, Inc.
ISBN: 1441321977
Size: 17,35 MB
Format: PDF, ePub, Mobi
Read: 446

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.

Cooking With Joan Roca At Low Temperatures

Author: Joan Roca
Editor: Planeta Gastro
ISBN: 840819528X
Size: 11,65 MB
Format: PDF, ePub, Docs
Read: 920

This book will show what we have learnt in the kitchen at El Celler de Can Roca, and also in our respective homes, as low-temperature cooking is a traditional technique that today, thanks to modern technology, helps us to increase the precision with which we cook. However, ultimately, cooking is all about enjoying the many bounties of gastronomy: that capacity to delight us, to look after our health, to communicate emotions, and to transmit knowledge, values and affection. By cooking we can discover our culture and that of the whole world, as well as challenge the senses, make out imagination soar, or bond a little bit more with the earth. We can also express gratitude and devote time to our loved ones. We hope you will enjoy the adventure.

Masterchef The Masters At Home

Author: Bloomsbury Publishing
Editor: Bloomsbury Publishing
ISBN: 1472921623
Size: 12,31 MB
Format: PDF, Docs
Read: 991

Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

The New Spanish Table

Author: Anya von Bremzen
Editor: Workman Publishing
ISBN: 0761181598
Size: 12,29 MB
Format: PDF, Mobi
Read: 965

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Movida S Guide To Barcelona

Author: Frank Camorra
Editor: The Miegunyah Press
ISBN: 0522858341
Size: 14,37 MB
Format: PDF, Kindle
Read: 815

Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

The Rough Guide To Spain

Editor: Penguin
ISBN: 1409359018
Size: 20,46 MB
Format: PDF, ePub, Docs
Read: 873

The new full-colour Rough Guide to Spain is the ultimate guide to one of Europe's most vibrant and exciting countries. Expert authors lift the lid on the famous cities, buildings, sights and natural attractions, from the dazzling Gaudí buildings in Barcelona to the dramatic mountains of the Pyrenees. Whether you're looking for a boutique hotel in Madrid, a hidden corner in Moorish Andalucia, a hip beach resort on the costas or the latest fashionable restaurant to emerge from the Basque country, you'll find it in the Rough Guide. Each region is brought to life with inspiring photography and clear, colourful maps, while honest, up-to-date reviews search out the best places to eat, sleep and drink in every price range. Budget travellers, city-break weekenders, hikers and drivers will all find something to inspire them in this definitive guide.