Emeril At The Grill

Author: Emeril Lagasse
Editor: Harper Collins
ISBN: 0061878952
File Size: 76,21 MB
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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Ribs Recipes The Ultimate Collection

Author: Adam K Randle
Editor: Lulu Press, Inc
ISBN: 110540871X
File Size: 63,77 MB
Format: PDF, ePub, Docs
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America has an ongoing love affair with ribs. And everyone seems to have their own special recipe. Ribs will surely rank among the most popular oven baked or grilled meats. Eating ribs is always an enjoyable experience. You get to eat with your hands, lick your fingers, and if your face is covered in sauce, no one seems to mind. Eating ribs that you’ve cooked yourself, with loving care and careful attention to flavors, is a whole different level of fun. Are you hungry for something different? Try "Ribs Recipes” which includes barbecued ribs, African ribs with peanut sauce, Chinese Smokey ribs plus recipes for sauce and a whole lot more. So don't miss this chance to add some treasured recipes to your personal collection. In the Ribs Recipes, you will find delicious, mouth-watering recipes like these: Baked Spare Ribs and Sauerkraut, Cajun Back Ribs, Corned Spareribs With Beans, English Sweet And Sour Ribs, Korean Short Ribs, Mustard Glazed Beef Short Ribs, Tropic Sun Spareribs and many more recipes...

Essential Emeril

Author: Emeril Lagasse
Editor: Liberty Street
ISBN: 084874666X
File Size: 47,61 MB
Format: PDF, Docs
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Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.

Emeril

Author: Marcia Layton Turner
Editor: John Wiley & Sons
ISBN: 9780471656265
File Size: 28,11 MB
Format: PDF, Mobi
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A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat rules"-and won the hearts (and stomachs) of millions of loyal fans. Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission-showing ordinary people how to have fun with food. Weaving together Emeril's personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today's Most Popular Chef offers an entertaining look at how one of the world's most talented chefs became a household name.

Eating Well Living Better

Author: Michael S. Fenster
Editor: Rowman & Littlefield Publishers
ISBN: 1442213418
File Size: 63,64 MB
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Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle.

Provincetown Portuguese Cookbook

Author: Mary-Jo Avellar
Editor: Provincetown Arts Press
ISBN: 9780944854341
File Size: 13,19 MB
Format: PDF, Mobi
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Farm To Fork

Author: Emeril Lagasse
Editor:
ISBN: 9780061742781
File Size: 68,44 MB
Format: PDF, Kindle
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In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters--sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods--and the heritage of the artisans who bring them to the table.

Creole Xmas 12 Fl

Author: Emeril Lagasse
Editor:
ISBN: 9780688159252
File Size: 24,65 MB
Format: PDF, ePub, Docs
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Mastering The Art Of Ticket Orders On The Cajun Cuisine Hotline

Author:
Editor: Lulu.com
ISBN: 1257920472
File Size: 71,10 MB
Format: PDF, Docs
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The Twelve Cocktails

Author: Livio Lauro
Editor:
ISBN: 9780989207614
File Size: 72,78 MB
Format: PDF, Kindle
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The 12 essential cocktails everyone needs to know.

Time Out Las Vegas

Author: Editors of Time Out
Editor: Time Out Guides
ISBN: 1846703530
File Size: 36,50 MB
Format: PDF, ePub, Docs
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Time Out Las Vegas is the only crib sheet travelers need to the world's most outlandish city. Whether going for a short or extended visit, this guide is an invaluable companion through the neon maze that awaits in Las Vegas. With the lowdown on all the hotels and casinos, money-saving tips, extensive restaurant reviews, hints on the hottest nightlife, and a full guide to gambling, it leaves nothing to chance. This seventh edition proves that there is more to Sin City than just sequins and slots — the dramatic expansion in hotel accommodations, fine dining, and shopping is attracting tourists from every economic strata, not just those with gambling as their sole agenda. The guide contains a detailed explanation of what games are available in the casinos, as well as tips on how to play them. There is also a chapter on suggested side trips to Hoover Dam, as well as other sights in Nevada and Arizona.

Good Morning America Cut The Calories Cookbook

Author: Sara Moulton
Editor: Hyperion
ISBN: 9780786861637
File Size: 57,78 MB
Format: PDF
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Offers a collection of low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of "Good Morning, America."

Vegas Confidential

Author: Norm Clarke
Editor: Stephens Press, LLC
ISBN: 9781932173260
File Size: 48,30 MB
Format: PDF, ePub
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Norm Clark is one of Las Vegas's most notable and recognizable celebrities around. This eye-patched man-about-town knows it all about this vibrant city in the desert--where to go, what to do, and most importantly, where to see and be seen. Vegas Confidential: Norm! Sin City's Ace Insider 1,000 Naked Truths, Hot Spots, & Cool Stuff, is an atypical guide to Las Vegas. While most books highlight the same old tourist stops, Norm's book celebrates the best places, often undiscovered gems, where readers can get a true taste of what Las Vegas has to offer. He also reveals where to go to hang out with famous celebrities and what the gossip readers need to know to get in with the in crowd. Norm also shares interesting tidbits that will make even the newest residents or visitors seem hip to the scene and add fresh surprises to those already in the know. This book has it all!

The Gluten Free Table

Author: Jilly Lagasse
Editor: Hachette UK
ISBN: 1455516864
File Size: 30,43 MB
Format: PDF, ePub, Mobi
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Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!

Secrets Of The World S Best Grilling

Author: Steven Raichlen
Editor: Workman Publishing
ISBN: 0761175660
File Size: 14,32 MB
Format: PDF, ePub, Mobi
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“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller “The gladiator of grilling.” –Oprah “One of America’s grilling masters.” –Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard. Includes: - Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish. - Photo slideshows throughout breaking down the techniques with step-by-step instructions. - Stunning color photographs. Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail. Note: Secrets of the World’s Best Grilling, available only in the iBookstore, contains a selection of recipes published in the print edition of Planet Barbecue!, along with video content exclusive to this interactive edition. About the Author: Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon App?tit, and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

Smoke In The Mountains Cookbook

Author: Kent Whitaker
Editor:
ISBN: 9781893062610
File Size: 14,97 MB
Format: PDF, Kindle
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Fire up the grill! Smoke in the Mountains The Art of Appalachian Barbecue features more than 300 easy-to-use recipes collected from Kent "The Deck Chef" Whitaker's travels through the Appalachian region. Barbecue favorites include beef, poultry, pork, fish, and unusual entrees like barbecued bologna and barbecued wild boar, as well as appetizing dips and salsas, tasty breads, complimentary side dishes, all-important sauces, marinades, and rubs, and the perfect endingdesserts. You'll learn to barbecue like a pro with tips and tricks from chefs and pit masters including the difference between barbecuing, grilling, smoking, pit cooking, frying, broiling, and searing; the meaning of common barbecue terms; what kinds of wood to use; and what kind of tools you need. Barbecue restaurant highlights, a bit of barbecue history, a fun food history describing the origins of popular foods like cole slaw and beef jerky, as well as food safety tips, round out all you need to know about barbec

Tom Fitzmorris S Hungry Town

Author: Tom Fitzmorris
Editor: ABRAMS
ISBN: 1613127979
File Size: 24,57 MB
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A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host

Cooking With Master Chefs

Author: Julia Child
Editor: Alfred a Knopf Incorporated
ISBN: 9780679748298
File Size: 61,29 MB
Format: PDF
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Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Eating History

Author: Andrew F. Smith
Editor: Columbia University Press
ISBN: 0231511752
File Size: 50,39 MB
Format: PDF
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Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

Las Vegas For Dummies

Author: Mary Herczog
Editor: John Wiley & Sons
ISBN: 0470104449
File Size: 54,23 MB
Format: PDF
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Las Vegas is the fifth most-popular destination in the world and there are lots of reasons. It's, by turns, classy, tacky, cheesy and sleazy, but it's always entertaining. Get ready to cruise the hot spots, test your luck at the casinos, shop the upscale boutiques, take in the spectacular shows, hit the swinging dance clubs, or escape from the glitz and neon and take in natural wonders on refreshing day trips. This guide gives you insider info on what-to-do and great advice on how-to: Play the most popular games and find the best casinos Stroll the strip where you can watch a volcano explode, see the ancient Pyramids, and explore New York, Venice, Rome, or Paris Dine on delicacies prepared by celebrity chefs such as Joel Robuchon at the Mansion (in the MGM Grand), load up at buffets like Paris, Le Village Buffet (in the Paris Hotel), or split a submarine sandwich Capriotti's Take in spectacular entertainment such as Cirque de Soleil's O, Blue Man Group, Penn & Teller, and magician Lance Burton Enjoy performances by big-name stars like Celine Dion or catch the classic topless Vegas revue, Jubilee! Enjoy shows like the magnificent Bellagio Water Fountains, hang out with dolphins at Mirage's Dolphin Habitat, or tour the inimitable Liberace Museum Like every For Dummies travel guide, Las Vegas For Dummies, 4th Edition helps you make the most of your vacation. It includes: Down-to-earth trip-planning advice Info on the best ships for every budget Tips on sightseeing at ports of call Handy Post-it Flags to mark your favorite pages Whether you want to experience the ultimate chic or the ultimate sleaze, take your chances in a high-stakes poker game or test your luck at the quarter slots, enjoy all the entertainment and attractions or get pampered at luxurious resort hotels, hobnob with “in crowd” or go to out-of-the way places, with this friendly guide, fun in Las Vegas is a sure bet.