Ethical Sourcing In The Global Food System

Author: Stephanie Barrientos
Editor: Taylor & Francis
ISBN: 1136566236
File Size: 24,95 MB
Format: PDF, Mobi
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Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.
Ethical Sourcing in the Global Food System
Language: en
Pages: 224
Authors: Stephanie Barrientos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-27 - Publisher: Taylor & Francis

Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems
Ethical Sourcing in the Global Food System
Language: en
Pages: 224
Authors: Stephanie Barrientos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-27 - Publisher: Routledge

Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems
Hidden Hands in the Market
Language: en
Pages: 272
Authors: Peter Luetchford, Geert De Neve, Jeffery Pratt
Categories: Business & Economics
Type: BOOK - Published: 2008-09-01 - Publisher: Emerald Group Publishing

Engages with a range of alternative ethical perspectives and the initiatives to which they give rise. This book features case studies that covers a range of places, commodities and initiatives, including Fair Trade and organic production activism in Hungary, Fair Trade coffee in Costa Rica and handicrafts made in Indonesia.
The New Peasantries
Language: en
Pages: 352
Authors: Jan Douwe van der Ploeg
Categories: Social Science
Type: BOOK - Published: 2012-05-23 - Publisher: Earthscan

'Jan Douwe van der Ploeg combines long engagement in the empirical study of farming and farmers, and of alternative agricultures, in very different parts of the world, with a sophisticated analytical acumen and capacity to provoke in fruitful ways.' Henry Bernstein, School of Oriental and African Studies, University of London,
Food Systems Failure
Language: en
Pages: 256
Authors: Christopher Rosin, Paul Stock, Hugh Campbell
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge

This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production