The Protein Quality Of Vicia Faba Beans And Fenugreek Seeds

Author: Beverly Anne Fitzgerald
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The Protein Quality of Vicia Faba Beans and Fenugreek Seeds
Language: en
Pages: 170
Authors: Beverly Anne Fitzgerald
Categories:
Type: BOOK - Published: 1964 - Publisher:

Books about The Protein Quality of Vicia Faba Beans and Fenugreek Seeds
Fenugreek
Language: en
Pages: 226
Authors: Georgios A Petropoulos
Categories: Science
Type: BOOK - Published: 2002-08-22 - Publisher: CRC Press

Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol
Fenugreek
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Pages: 472
Authors: Dilip Ghosh, Prasad Thakurdesai
Categories: Health & Fitness
Type: BOOK - Published: 2022-05-09 - Publisher: CRC Press

For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This
Fenugreek
Language: en
Pages: 537
Authors: M. Naeem, Tariq Aftab, M. Masroor A. Khan
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-05 - Publisher: Springer Nature

This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this
FENUGREEK
Language: en
Pages: 64
Authors: Aman Kumar
Categories: Cooking
Type: BOOK - Published: 2019-09-25 - Publisher: Sankalp Publication

Fenugreek (Trigonella foenum-graecum L.) is a popular leafy vegetable cum seed spice crop. In India, fenugreek has remained almost neglected for its genetic improvement to increase yield potential for commercial exploitation. This book mainly focuses on genetics and cultivation of fenugreek. It provides information origin, plant botany, genetics, breeding, cultivation,