Microbial Biotechnology In Horticulture Vol 3

Author: R C Ray
Editor: CRC Press
ISBN: 1439843295
File Size: 48,41 MB
Format: PDF
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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Fermenting Vol. 3
Language: en
Pages: 122
Authors: Rashelle Johnson
Categories:
Type: BOOK - Published: 2013-08-28 - Publisher: CreateSpace

You can add probiotic bacteria to your diet by making and drinking milk kefir. Milk kefir is a powerful probiotic beverage packed full of beneficial bacteria. It's made by adding kefir grains to milk (or many other non-dairy liquids) and letting it ferment for 24 to 48 hours at room
Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers
Language: en
Pages: 408
Authors: William L. Hochfeld
Categories: Medical
Type: BOOK - Published: 2006-06-22 - Publisher: CRC Press

Containing authoritative and in-depth coverage, Producing Biomolecular Materials Using Fermenters, Bioreactors, and Biomolecular Synthesizers examines the bioproduction systems that support the controlled, automated, and quantity growth of proteins. The book discusses the substance, character, makeup, and quality of the basic materials used in the production and downstream processing of boimolecular
Microbial Biotechnology in Horticulture, Vol. 3
Language: en
Pages: 390
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2008-01-02 - Publisher: CRC Press

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array
Ethnobotany of India, Volume 3
Language: en
Pages: 394
Authors: T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
Categories: Medical
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this informative volume presents
Chemical Engineering, Volume 3
Language: en
Pages: 778
Authors: D G Peacock, J.F. Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

The publication of the third edition of 'Chemical Engineering Volume 3' marks the completion of the re-orientation of the basic material contained in the first three volumes of the series. Volume 3 is devoted to reaction engineering (both chemical and biochemical), together with measurement and process control. This text is