Festivals And Delicacies From India

Author: Rajani Vaidya
Editor: Trafford on Demand Pub
ISBN: 9781425190149
File Size: 68,14 MB
Format: PDF, Mobi
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This cookbook presents a unique perspective on assorted healthful snacks that are frequently made in Indian homes. The author has taken great care in selecting these delicacies, and she describes the recipes in such detail that anyone with a desire to taste flavorful snacks can easily create and enjoy them. Stories from Indian religions and festivities are included for those who are curious to learn more about both ancient and contemporary Indian cultures. Are you someone who wants to savor the sweets and snacks from India, the country with a long history of diverse religions and cultures? Four religions Hinduism, Jainism, Buddhism, and Sikhism that originated and evolved on Indian soil are described. Thirty-two recipes are included for sweets such as puran poli stuffed, jaggery poli stuffed, and spicier some dishes such as beach puri and potato mugare. The author, Rajani Vaidya, has brought together this diverse collection of recipes with the curious reader in mind. These delicacies have been prepared for many years and have improved upon older traditional recipes to make them more nutritious. The author hopes readers will enjoy these snacks and encourages you to send her comments and feedback about your new adventures in nutrition.
Festivals and Delicacies from India
Language: en
Pages: 80
Authors: Rajani Vaidya
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: Trafford on Demand Pub

This cookbook presents a unique perspective on assorted healthful snacks that are frequently made in Indian homes. The author has taken great care in selecting these delicacies, and she describes the recipes in such detail that anyone with a desire to taste flavorful snacks can easily create and enjoy them.
Anglo-Indian Delicacies
Language: en
Pages: 228
Authors: Bridget White
Categories: Health & Fitness
Type: BOOK - Published: 2013-07-09 - Publisher: Partridge Publishing

'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up
They Do What? A Cultural Encyclopedia of Extraordinary and Exotic Customs from around the World
Language: en
Pages: 374
Authors: Javier A. Galván
Categories: Social Science
Type: BOOK - Published: 2014-06-19 - Publisher: ABC-CLIO

This single-volume work covers many traditions, customs, and activities Westerners may find unusual or shocking, covering everything from the Ashanti people's funeral celebrations to wife-carrying competitions in Finland. • Provides a unique global perspective via content from 48 authors currently working, living, or traveling in most continents of the world
RBS Visitors Guide INDIA - Maharashtra
Language: en
Pages:
Authors: Data and Expo India Pvt Ltd, Ashutosh Goyal
Categories: Travel
Type: BOOK - Published: 2015-04-01 - Publisher: Data and Expo India Pvt. Ltd.

Maharashtra - The land of World Heritage Sites of Ajanta and Ellora in the historic city of Aurangabad, the matchless forts of Sindhdurg, and Pratapgad, the pilgrimage sites of Shirdi, Nasik, and Trimbakeshvar, amazing beauty of hill resorts of Mahabaleshwar and Lonavala, the cultural capital of Kolhapur, the virgin beaches
Anglo-Indian Cuisine - A Legacy of Flavours from the Past
Language: en
Pages: 224
Authors: Bridget White
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: AuthorHouse

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys