Food And Beverage Service 8th Edition

Author: John Cousins
Editor: Hachette UK
ISBN: 1444169777
File Size: 51,56 MB
Format: PDF, ePub, Mobi
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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
Food and Beverage Service Operation
Language: en
Pages:
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: S. Chand Publishing

Food and Beverage Service Operation
Food and Beverage Service, 9th Edition
Language: en
Pages: 480
Authors: John Cousins, Dennis Lillicrap, Suzanne Weekes
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hachette UK

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to
Food and Beverage Service, 10th Edition
Language: en
Pages: 432
Authors: John Cousins, Suzanne Weekes
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher: Hachette UK

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key
Food and Beverage Service for Levels 1 and 2
Language: en
Pages: 384
Authors: John Cousins, Dennis Lillicrap, Suzanne Weekes
Categories: Study Aids
Type: BOOK - Published: 2014-08-22 - Publisher: Hachette UK

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics
Career Opportunities in the Food and Beverage Industry
Language: en
Pages: 298
Authors: Kathleen Hill
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Infobase Publishing

Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.