Food And Health Nutrition Science And Technology

Author: Logan Bowman
Editor:
ISBN: 9781682867099
File Size: 40,82 MB
Format: PDF, Kindle
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Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation and storage of food in a manner conducive to the preservation of nutrients and quality. Various deficiency-related diseases arise because of an unbalanced diet that does not consist of the appropriate nutrients in the right proportions. These include scurvy, anemia, blindness, goiter, etc. Similarly, many health conditions like obesity, diabetes, osteoporosis, etc. occur when there is an excess of certain nutrients in a regular diet. Nutrients are of two types, macro and micronutrients. Macronutrients are carbohydrates, fats, proteins, fiber and water. Micronutrients include vitamins and minerals. This book is a comprehensive text that addresses the vital aspects of food and health science. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Scientists and students actively engaged in food and nutrition science will find this book full of crucial and unexplored concepts.
Advances in Food and Nutrition Research
Language: en
Pages: 230
Authors: Fidel Toldra
Categories: Science
Type: BOOK - Published: 2019-02-15 - Publisher: Academic Press

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of
Food and Health: Nutrition Science and Technology
Language: en
Pages: 228
Authors: Logan Bowman
Categories: Science
Type: BOOK - Published: 2019-06-07 - Publisher:

Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation and storage of food in a manner conducive to the preservation of nutrients and quality. Various deficiency-related diseases
Encyclopedia of Food and Health
Language: en
Pages: 4006
Authors: Logan Bowman
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-26 - Publisher: Academic Press

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will
Food Nutrition, Science and Technology
Language: en
Pages: 572
Authors: Neelam Singh, I. S. Singh
Categories: Medical
Type: BOOK - Published: 2018-09-28 - Publisher:

This book provides a comprehensive picture on three aspects of food.Part I: Food nutrition, which covers fundamental of food and nutrition, macro nutrients, micro nutrients, nutritive value of plant and animal based food and dietary allowance in normal life cycle and in various diseases.Part II: Food science which includes food
Nutritional and Health Aspects of Food in Eastern Europe
Language: en
Pages: 298
Authors: Tetiana Golikova, Diana Bogueva, Mark Shamtsyan, Ida Jakobsone, Maris Jakobsons
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for