Food From Plenty
Language: en
Pages: 320
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Hachette UK

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of
Plenty
Language: en
Pages: 320
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Mitchell Beazley

Revised and updated, bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less. It's also about exploring
Plenty
Language: en
Pages:
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: Mitchell Beazley

Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune. By
History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Language: en
Pages: 368
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-01 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Nature's Gift of Food
Language: en
Pages: 176
Authors: Jan de Vries
Categories: Cooking
Type: BOOK - Published: 2011-05-20 - Publisher: Random House

Your food is your medicine and your medicine your food. So said Hippocrates, the father of medicine - but nothing could sum up Jan de Vries' approach to dietary management better. Over the past 35 years the number of people seeking his advice on food-related problems has increased dramatically, for