The Story Of Food

Author: Dorling Kindersley Publishing Staff
Editor:
ISBN: 9780241254783
File Size: 59,71 MB
Format: PDF, ePub, Mobi
Read: 5295
Download

Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our millennia-old relationship with nearly 200 foods - from nuts and seeds to noodles and meat - is sumptuously illustrated, with tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, rice, and salt are part of our culinary history, used in many ways all over the world. The Story of Food tells the extraordinary stories behind the foods we eat: from salt to sushi and rice to ravioli. It reveals, for example, that Pope Clement XIV was assassinated with poisoned drinking chocolate and tells the story of how coffee went being from a banned substance in some European countries to become the world's favourite hot drink. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine. The Story of Food is packed glorious images to create a feast for the eyes, while the stories intrigue, surprise, and enthrall. This is essential reference for every foodie.
Food in History
Language: en
Pages: 416
Authors: Reay Tannahill
Categories: Dinners and dining
Type: BOOK - Published: 2007 - Publisher:

Books about Food in History
Food in History
Language: en
Pages: 424
Authors: Reay Tannahill
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Crown

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
Food in history
Language: en
Pages: 424
Authors: Reay Tannahill
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

Books about Food in history
Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Language: en
Pages: 717
Authors: Melanie Byrd, John P. Dunn
Categories: Cooking
Type: BOOK - Published: 2020-12-02 - Publisher: ABC-CLIO

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited
The Story of Food
Language: en
Pages: 360
Authors: Dorling Kindersley Publishing Staff, Josephine Bacon
Categories: Food
Type: BOOK - Published: 2018-04-30 - Publisher:

Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our