The State of Food and Agriculture 2019
Language: en
Pages: 182
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Food & Agriculture Org.

The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be
Food Loss and Food Waste
Language: en
Pages: 224
Authors: Michael Blakeney
Categories: Food security
Type: BOOK - Published: - Publisher: Edward Elgar Publishing

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste
Food Loss and Waste Reduction
Language: en
Pages: 276
Authors: Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
Categories: Science
Type: BOOK - Published: 2021 - Publisher:

"Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. Food Loss and Waste Reduction: Technical Solutions for Cleaner Production considers the myriad environmental, economic, social, and ethical factors associated with enormous amount
Deconstructing food losses across the value chain
Language: en
Pages: 5
Authors: Delgado, Luciana, Schuster, Monica, Torero, Maximo
Categories: Political Science
Type: BOOK - Published: 2021-12-28 - Publisher: Intl Food Policy Res Inst

The importance of reducing food loss and food waste has captured the public imagination since it became one of the targets of the United Nations Sustainable Development Goals. The urgency of this issue and the awareness of its significance to the development community has been growing steadily. Even so, policies
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500
Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.