Mycotoxins And Food Safety

Author: Jonathan W. DeVries
Editor: Springer
ISBN: 9781461351665
File Size: 77,66 MB
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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Mycotoxins and Food Safety
Language: en
Pages: 295
Authors: Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson
Categories: Science
Type: BOOK - Published: 2012-10-10 - Publisher: Springer

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a
Mycotoxins in Agriculture and Food Safety
Language: en
Pages: 520
Authors: Kaushal K. Shinha, Deepak Bhatnagar
Categories: Technology & Engineering
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Food Safety & Mycotoxins
Language: en
Pages: 169
Authors: Aibo Wu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-08 - Publisher: Springer Nature

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses
Mycotoxins and Food Safety
Language: en
Pages: 295
Authors: Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a
Mycotoxins and Food Safety
Language: en
Pages: 295
Authors: Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a