Food Security And Nutrition

Author: Charis Michel Galanakis
Editor: Academic Press
ISBN: 0128209321
File Size: 59,23 MB
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Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation
Food Security and Nutrition
Language: en
Pages: 298
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-17 - Publisher: Academic Press

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden
The State of Food Security and Nutrition in the World 2019
Language: en
Pages: 239
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-07-15 - Publisher: Food & Agriculture Org.

This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience
Food Security and Nutrition
Language: en
Pages: 692
Authors: Uwe Kracht, Manfred Schulz
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: Palgrave Macmillan

"The aim of the reader is to analyze actual problems in the field of food security and nutrition and to discuss present and future strategies to overcome hunger. Food security is a complex subject. In order to master this complexity, we distinguish between four dimensions of analyses: theoretical-analytical, empirical-descriptive, normative-political,
The State of Food Security and Nutrition in the World 2021
Language: en
Pages: 240
Authors: Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations International Children's Emergency Fund, World Food Programme, World Health Organization
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-12 - Publisher: Food & Agriculture Org.

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020
2017 Regional Overview of Food Security and Nutrition in Africa
Language: en
Pages: 108
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-04-17 - Publisher: Food & Agriculture Org.

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that after a prolonged decline hunger appears to be on the rise. In sub-Saharan Africa there were about 224 million undernourished people in sub-Saharan Africa in 2016, up from 200 million in 2015. In many countries,