Handbook Of Food Science Catering Technology And Kitchen Management

Author: Jerry D'Souza
Editor:
ISBN: 9789380090115
File Size: 40,74 MB
Format: PDF, Kindle
Read: 5823
Download

This Handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types, food energy and agriculture with special focus on functional food, nitrification, whole foods, staple food, medical food, etc. Themes like food energy, bioenergetics, and bio-energy balance are also covered. An overview of grains, flours, breads and select food items is provided in detail. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food, food stock, egg, egg yolk, cottage cheese, smoked cheese, farmer cheese and butter. An overview is made herein about livestock, meat processing, meat packing, poultry and animal husbandry. This handbook also describes basic facts about food microbiology, food engineering, food chemistry, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied nutrition has been analysed with focus on nutritional scale. Similarly, an introductory overview is provided about food service, cafeteria and restaurant with special focus on distribution, management and institutional aspects. Various aspects and listings about culinary science and arts are covered with select highlights on culinary vegetables, root vegetables, vegetable juices, culinary herbs, spices, fruits and edible seeds. This handbook also deals in detail the subjects like food studies, gastronomy, catering and airline meals. Select case studies of global food service operators are made for understanding the applied aspects. An overview of oenology, wine tasting and food matching is provided. Select case studies of food universities, research institutes and research centres are made.

Food Studies In Administration And Control

Author: Richard James Hammond
Editor:
ISBN:
File Size: 66,96 MB
Format: PDF, Mobi
Read: 3499
Download


Food Science And Technology Abstracts

Author:
Editor:
ISBN:
File Size: 47,45 MB
Format: PDF, ePub, Docs
Read: 3773
Download


An Introduction To Food Beverage Studies

Author: Marzia Magris
Editor:
ISBN: 9781862504547
File Size: 22,97 MB
Format: PDF, Mobi
Read: 1355
Download

This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering".

The Concise Theory Of Catering

Author: Sean Anderson
Editor:
ISBN: 9780732937027
File Size: 33,41 MB
Format: PDF, Kindle
Read: 8297
Download


Case Studies In Food Microbiology For Food Safety And Quality

Author: Rosa K Pawsey
Editor: Royal Society of Chemistry
ISBN: 1847550339
File Size: 76,11 MB
Format: PDF, ePub, Mobi
Read: 1154
Download

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.

Safe Handling Of Foods

Author: Jeffrey M. Farber
Editor: CRC Press
ISBN: 9780824703318
File Size: 41,13 MB
Format: PDF
Read: 3455
Download

A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.

Caterer Hotelkeeper

Author:
Editor:
ISBN:
File Size: 73,82 MB
Format: PDF, ePub, Docs
Read: 2277
Download


Food Safety Control In The Poultry Industry

Author: G. C. Mead
Editor: CRC Press
ISBN: 9780849334283
File Size: 40,39 MB
Format: PDF, Mobi
Read: 2716
Download

The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.

Food Cookery Review

Author:
Editor:
ISBN:
File Size: 42,20 MB
Format: PDF
Read: 4590
Download


Benn S Press Directory

Author:
Editor:
ISBN:
File Size: 74,39 MB
Format: PDF, ePub
Read: 3879
Download


Annual Report

Author: Victoria. Hospital and Charities Commission
Editor:
ISBN:
File Size: 26,38 MB
Format: PDF, Mobi
Read: 3881
Download


Which Degree In Britain

Author:
Editor:
ISBN:
File Size: 33,16 MB
Format: PDF, ePub, Mobi
Read: 7888
Download

A comprehensive guide to full-time degree courses, institutions and towns in Britain.

Studies And Reports

Author:
Editor:
ISBN:
File Size: 41,45 MB
Format: PDF
Read: 9084
Download


Agricultural Research Centres

Author:
Editor:
ISBN:
File Size: 59,57 MB
Format: PDF, ePub
Read: 6337
Download


Health And Social Service Journal

Author:
Editor:
ISBN:
File Size: 74,62 MB
Format: PDF, ePub
Read: 1201
Download