Food With Friends

Autore: The Sorted Crew
Editore: Penguin UK
ISBN: 0241960177
Grandezza: 22,29 MB
Formato: PDF, ePub
Vista: 2420
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Enjoy Food with Friends from the Sorted Crew. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.

Food With Friends

Autore: Gary Rhodes
Editore: Ebury Press
ISBN: 9780091886684
Grandezza: 63,34 MB
Formato: PDF, ePub
Vista: 5508
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"The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this latest book, on a winning subject, should have a place on every cook's bookshelf."

Food With Friends

Autore: Leela Cyd
Editore: Clarkson Potter
ISBN: 080418710X
Grandezza: 52,58 MB
Formato: PDF, Docs
Vista: 3640
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Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.

Food For Friends

Autore: Jane and Ramin Mostowfi
Editore: Infinite Ideas
ISBN: 1907755322
Grandezza: 39,26 MB
Formato: PDF, Mobi
Vista: 8984
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'Food for Friends' is an exciting cookbook from one of Britain's landmark meat-free restaurants. Bringing together a brand with over 25 years history, a huge customer base and an innovative and refreshing approach to both everyday and occasion dining, thi

Food For Friends

Autore: John Hedgecoe
Editore:
ISBN: 9780170071819
Grandezza: 33,72 MB
Formato: PDF, Kindle
Vista: 5114
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Food And Friends

Autore: Simone Beck
Editore: Penguin Mass Market
ISBN: 9780140178173
Grandezza: 53,97 MB
Formato: PDF, ePub, Mobi
Vista: 1673
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Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone "Simca" Beck combines menus and recipes with the extraordinary story of her life--from her childhood in pre-World War I Normandy to madcap escapades in 1920's Paris to tragedy and triumph. Illustrated with vintage photos and drawings.

Cooking Passions Food For Friends

Autore: Nico Moretti
Editore:
ISBN: 9780646595047
Grandezza: 57,76 MB
Formato: PDF, Docs
Vista: 875
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Hamlyn Quickcook Food For Friends

Autore: Emma Lewis
Editore: Hachette UK
ISBN: 0600627837
Grandezza: 20,27 MB
Formato: PDF, ePub, Docs
Vista: 7121
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This brand new collection of 360 recipes provides a wealth of inspiration for relaxing meals to share with friends even when you're short of time. Based on simple, fresh ingredients, quick cooking methods and beautiful presentation, these dishes are sure to impress even if you only dashed through the door half an hour before serving them. Whether it's a formal dinner party, or a more relaxed supper with loved ones, Quickcook: Food for Friends has starters,mains and desserts to satisfy all tastes and keep your visitors coming back for more.

Mary Gomes Food For Family And Friends

Autore: Mary Gomes
Editore: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751162
Grandezza: 60,79 MB
Formato: PDF, ePub, Mobi
Vista: 9863
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Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Family & Friends, Mary puts together a collection of 50 authentic Eurasian recipes for all celebratory and festive occasions. From hearty soups and stews like Beef Smore and Pork Ribs Stew to delectable mains such as Curry Debal and Shepherd’s Pie to alluring cakes and desserts such as Sugee Cake and Pulot Tekan with Tartal, this book will definitely spice up festive menus. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Family & Friends, will no doubt inspire home cooks to complete the Eurasian table and make every occasion memorable

Friends Food And The Gospel

Autore: Andy Moyle
Editore: Lulu Press, Inc
ISBN: 1326852221
Grandezza: 47,66 MB
Formato: PDF, ePub, Mobi
Vista: 8866
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What if everyone in your church or small group was mobilised to work as a team reaching out to friends, family and neighbours in a simple way that makes disciples? Andy & Janet Moyle have been planting churches that do that for nearly twenty years. Join them on the adventure of Friends, Food and the Gospel. What others have said Every now and again I pick up a book and find it quite excellent. This is one of those books! Andy has written a different kind of book on evangelism in which he makes it easy and reachable for the 'ordinary' person to relate to people over food, friendship and fun. I recommend this book most highly." Angela Kemm - Prophetic Evangelist As Christians we are first and foremost called to be ‘witnesses’ to Christ. This book helpfully suggests ideas and inspires confidence that indeed everyone can be a witness, working together can be fun, natural and that sharing our faith is not only for a few very confident and gifted believers’ Mike Betts, Relational Mission Team Leader

Food Friends

Autore: Cece Bell
Editore: Candlewick Press (MA)
ISBN: 9780763627775
Grandezza: 75,65 MB
Formato: PDF, ePub
Vista: 2152
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Cake's surprise party brings in Bacon and Eggs, Cookies and Milk, Peanut Butter and Jelly, and other famous couples, leaving readers to guess who the guest of honor will be.

Levi Roots Food For Friends

Autore: Levi Roots
Editore:
ISBN: 9781848419650
Grandezza: 71,98 MB
Formato: PDF, Kindle
Vista: 4728
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Food For Friends And Family

Autore: Sarah Raven
Editore: Bloomsbury Publishing
ISBN: 9781408801796
Grandezza: 47,28 MB
Formato: PDF, ePub, Docs
Vista: 3947
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In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce, Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and Tarte tatin which can be accompanied by glasses of home-made Ginger beer or Danish. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that youl turn to for inspiration again and again.

Cooked

Autore: Gabriel Gaté
Editore:
ISBN: 9781743791349
Grandezza: 47,96 MB
Formato: PDF, ePub, Mobi
Vista: 7356
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Cooked: Food for Friends is the first of a series of Cooked badged books that share the wealth of food content on Hardie Grant's food website. This one is all about sharing: 100 dishes, all delicious, and many of which you can whip up fast. Across eight chapters, the book presents ideas for: backyard grill, impromptu dinners, brunch, picnics, drinks parties, high tea, and the ultimate Sunday roast spread. These are not just any recipes, they've been selected from books by 47 star chefs and authors in the Hardie Grant stable. For example, you might set your sights on Alain Ducasse's roast chicken, Luke Nguyen's crisp silken tofu in lemongrass, Mark Best's stunning orange and polenta cake, or Margaret Fulton's canapé saviours, piroshki. Chefs and cooks featured include: Greg and Lucy Malouf, Luke Nguyen, Skye Gyngell, Antonio Carluccio, Paul Wilson, Mark Best, Matt Wilkinson and Jane Kennedy.

Cooking For Friends

Autore: Alastair Hendy
Editore:
ISBN: 9781841720876
Grandezza: 44,37 MB
Formato: PDF, Docs
Vista: 2503
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Cooking for Friends is a collection of thoroughly modern recipes by innovative young food writer Alastair Hendy that look spectacular but are easy to prepare and totally delicious. Sharing a meal with friends is one of the joys of life and entertaining should be a pleasure, not a chore, a chance to set aside the bland convenience food of everyday life and experiment with fresh, tasty ingredients and original ideas.Alastair's philosophy on food is to choose good natural ingredients, ideally in their natural season, and to keep things simple: "Cooking now is about spontaneity: a freedom to cook without getting bogged down with complicated methods and fiddly procedures...flavors are fresh and should be kept that way." In Cooking for Friends he provides over 100 wonderful recipe ideas.

At Home

Autore: Jenny Ferguson
Editore:
ISBN: 9780980715415
Grandezza: 32,35 MB
Formato: PDF
Vista: 9946
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As a chef in the early eighties at You & Me, Jenny was at the forefront of the cooking revolution that swept through restaurant kitchens at that time. Her food was innovative yet grounded in tradition, fresh and light, beautifully presented and above all delicious.

Guillaume

Autore: Guillaume Brahimi
Editore: Lantern
ISBN: 9781921382291
Grandezza: 19,28 MB
Formato: PDF, Kindle
Vista: 7975
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In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass & bide. Witness the high theatre of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna and his legendary Paris mash. Then discover Guillaume's favourite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin and prawns to dark chocolate mousse and vanilla bean crème brûlée. Stunning photography by Anson Smart captures the individual style and essence of each occasion and reminds us that the secret of a great meal owes as much to the people, the place and the spirit of the event as it does to the food. Author royalties from the book will support the late Professor Chris O'Brien's Lifehouse at the Royal Prince Alfred Hospital in Sydney.

Wine Food Friends

Autore: Karen MacNeil
Editore: Oxmoor House
ISBN: 9780848731229
Grandezza: 35,60 MB
Formato: PDF, Docs
Vista: 6723
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The author of The Wine Bible combines thirty sumptuous menus and more than 150 kitchen-tested recipes with wine recommendations for every season of the year and handy tips on buying, ordering, and serving wine. 25,000 first printing.

The American Cancer Society S Healthy Eating Cookbook

Autore: American Cancer Society
Editore: Amer Cancer Society
ISBN: 9780944235379
Grandezza: 49,53 MB
Formato: PDF
Vista: 5530
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Nearly 50 totally new, scrumptious recipes grace the pages of The American Cancer Society's Healthy Eating Cookbook, 2nd Edition. Aspiring chefs and amateur cooks alike will discover more than 250 pages of simple and delicious recipes that will turn healthy eating into a celebration of good food. The new edition will provide you and your family with the perfect tools for creating a delectable menu that is as tasty as it is healthy. Inside the cookbook you'll also find an exciting array of recipes from some of your favorite celebrities along with mini-biographies and photos. The 2nd edition of this popular book is chock full of the latest and greatest recipes that will make you look forward to each meal while adhering to a healthier lifestyle.-- More tasty, new recipes-- Celebrity favorites, photos, and essays-- Handy Smart Substitution reference section-- Tips for healthy cooking, smart shopping, using leftovers, and sensible guidelines for eating out

A Fun Food Friends Adventure

Autore: Angela Joelle
Editore: FriesenPress
ISBN: 1525500333
Grandezza: 77,55 MB
Formato: PDF, Kindle
Vista: 9897
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There is always an invitation from Fun Food Friends to walk the colourful brick road of Ice Cream Street throughout Fun Food Land. Every day is a tasty one with yummy food smells, delicious flavours and a lot of sweetness. However, there is a bad fry who's come to town and he's up to no good. Larry, a spoiled and rotten fry, is a trouble maker. He always ruins happy towns. His latest town to target is Fun Food Land. Somehow Larry has joined the rest of the Fry Friends living under French-E-Fry's hat. French-E-Fry owns the Poutine Café and enjoys cooking for everyone in Fun Food Land. He also loves the Fry Friends and they love him. One by one though, Larry turns the Fry Friends bad, and this is poisoning French-E-Fry's mind. Larry is creating new recipes that he plants into French-E-Fry's head with many Fun Food Land characters as main ingredients! One Bad Fry Spoils the Bunch is the first story of a series called A Fun Food Friends Adventure. There are more stories cooking. Triple Split, Fro-Yo and Icy Cube have an adventure thawing next!...