French Bistro

Author: Maria Zihammou
Editor: Simon and Schuster
ISBN: 1629149586
File Size: 54,36 MB
Format: PDF
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as: Marinated olives Croque-monsieur and croque-madame: open sandwich with ham and cheese Pan-bagnat: picnic sandwich with tuna and veggies Quiche lorraine Soupe à l’oignon: French onion soup Entrecôte with béarnaise And many more mouthwatering dishes In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition. French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Little French Bistro

Author: Nina George
Editor: Broadway Books
ISBN: 0451495608
File Size: 50,53 MB
Format: PDF, Mobi
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NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.

French Bistro

Author: Bertrand Auboyneau
Editor: Flammarion-Pere Castor
ISBN: 2080200887
File Size: 45,32 MB
Format: PDF, ePub
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A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

French Bistro

Author:
Editor:
ISBN: 9787216000888
File Size: 50,44 MB
Format: PDF
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Manu S French Bistro

Author: Manu Feildel
Editor: Lantern
ISBN: 9781921382697
File Size: 38,88 MB
Format: PDF, Docs
Read: 1902
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Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time. Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.

The Chowhound S Guide To The San Francisco Bay Area

Author: Chowhound
Editor: Penguin
ISBN: 1101221445
File Size: 71,39 MB
Format: PDF, ePub, Docs
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With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com

The Unofficial Guide To Paris

Author: David Applefield
Editor: John Wiley & Sons
ISBN: 0470138289
File Size: 17,96 MB
Format: PDF, Docs
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Providing a sensible, objective, consumer's guide to travel, these easy-to-use travel handbooks provide useful evaluations of local hotels, attractions, and restaurants in all price ranges, honest advice on local attractions that are worth the time and money, detailed maps, tips on special events and festivals, and extensive information on local shopping, sports, nightlife, and other activities.

The Palm Springs Diner S Bible

Author: Peter Osbaldeston
Editor: Pelican Publishing
ISBN: 158980774X
File Size: 16,68 MB
Format: PDF, ePub
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Palm Springs, California, is a city, a resort, a dreamland. This updated guide describes restaurants in the casinos and hotels as well as independent establishments. The author, a food critic who has worked for three publications in the area, provides all the details you will need to select the place for your next Palm Springs meal.

1 000 Foods To Eat Before You Die

Author: Mimi Sheraton
Editor: Workman Publishing
ISBN: 076118306X
File Size: 60,65 MB
Format: PDF, ePub, Docs
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Blue Bistro

Author: Elin Hilderbrand
Editor: St. Martin's Press
ISBN: 1429905492
File Size: 55,84 MB
Format: PDF, Mobi
Read: 1840
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Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling new novel. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.

Bistro

Author: Philip Johnson
Editor: Allen & Unwin
ISBN: 9781740453837
File Size: 41,41 MB
Format: PDF, Mobi
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Bistro is for anyone who values great food, simply prepared. Written by award winning chef Philip Johnson, this superb collection of recipes celebrates his signature style: unpretentious, welcoming food that surprises through its sure execution and spot-on flavour combinations.

The French Bistro Chair

Author: Alix de Dives
Editor: ABRAMS
ISBN: 9781419723438
File Size: 11,67 MB
Format: PDF, ePub, Mobi
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The elegant and timeless Drucker chair is an icon of the Parisian landscape. Its rattan frame and lovely, bright-colored caning can be seen in countless bistros, brasseries, and caf�s--not just in Paris, but throughout the world. This book is an invitation to discover the savoir-faire of Maison Drucker--founded in 1885--and to learn more about the company's artisanal methods and varied designs, which include rattan chairs, benches, conversation seats, armchairs, and deck chairs. From Drucker's fascinating workshops to the prestigious addresses where the chairs can be seen, each chapter offers a firsthand view of the design process and the stylish Drucker creations that continue to enchant decorators the world over.

Fodor S France 2012

Author: Fodor's
Editor: Fodor's Travel
ISBN: 087637142X
File Size: 50,96 MB
Format: PDF, Mobi
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Get inspired and plan your next trip with Fodor’s ebook travel guide to France. Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know France: The Ile-de-France region is the nation’s heartland. Here Louis XIV built vainglorious Versailles, Chartres brings the faithful to their knees, and Monet’s Giverny enchants all. To the south, the Loire Valley offers a parade of royal and near-royal chateaus that magnificently capture France’s golden age of monarchy. Northwest Normandy is sculpted with cliff-lined coasts and a dramatic past marked by Mont-St-Michel’s majestic abbey, Rouen’s towering cathedral, and the D-Day beaches. Brittany, a long arm of rocky land stretching into the Atlantic, is a place unto itself with its own language and time-defying towns such as Gauguin’s Pont-Aven and the pirate haven of St-Malo. The region of Alsace-Lorraine may look and sound German, but its main sights---18th-century Nancy, medieval Strasbourg, and the lovely Route du Vine---remain proudly French. For those travelers looking to imbibe, trips to Champagne Country, the capital of bubbly, or Burgundy, whose vineyards are among the world’s best, cannot be missed. Lyon is France’s natural hub where you can ski Mont Blanc or take a heady trip along the Beaujolais Wine Road. Don’t forget Provence, famed for its Lavender Route, the honey-gold hill towns of Luberon, and vibrant cities. The pebble beaches and zillion-dollar houses of the French Riviera have always captivated sun lovers and socialites from amorous St-Tropez and beauteous Antibes, to sophisticated Nice. The southwestern region, The Midi-Pyrenees is less glamorous than the Riviera and Provence but has an array of must-sees including the “pink city” of Toulouse and fairy-tale Carcassonne. The Dordogne is a stone-cottage pastoral studded with fairy-tale castles, storybook villages, and France’s top prehistoric sights. You’ll fall under Basque Country’s spell with Bay of Biscay resorts like Biarritz, coastal villages such as St-Jean-De-Luz, or the Pyrenean peaks. Relax by sampling the wines of Bordeaux, the standard against which others are measured. They've made the city rich and the owners of its vineyards even richer. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition is adapted from Fodor’s France 2011 but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.

The French Property Buyer S Handbook

Author: Natalie Avella
Editor: Harriman House Limited
ISBN: 9781897597378
File Size: 69,32 MB
Format: PDF
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This essential new book takes you through all the stages of buying a house and moving to France, covering everything a non-French person needs to know about:? Buying a house in France- choosing the right area- the different property styles- looking for the right property- dealing with property agents- building your own house- arranging finance for the purchase- negotiating the property transaction? Moving to France- moving into your new house- getting all the paperwork right- opening bank accounts and tax- health and the French social security system- running a gite business- finding a job or starting a business in FrancePlus hundreds of tips and lots of advice on all those small matters that are key to making your purchase in France a success.All this is explained in straight-forward language, supported by a wealth of tables, contact details for further information, and many case studies of people who have bought property in France.Is this book for you?The book is for anyone looking to buy a property in France to use as a holiday home, to work from, or to start a new life abroad.It can be used as an active reference guide when "on the ground" in France, getting up early for that 8am appointment with an immobilier. But can also be used by people thinking about moving to France in the future, but who are not quite ready to make the move yet. This book highlights all the issues that you need to consider.

The French

Author: Theodore Zeldin
Editor: Random House
ISBN: 1448162009
File Size: 78,12 MB
Format: PDF, ePub
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This is a guide to France intended for the traveller who wants to get to know French people as individuals, for the negotiating businessman and for students who wishes to discover in-depth aspects of their lives. It looks at what makes up the national character of France.

Man Made Meals

Author: Steven Raichlen
Editor: Workman Publishing
ISBN: 0761181334
File Size: 39,81 MB
Format: PDF, Kindle
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.

Savoring San Francisco

Author: Carolyn Miller
Editor: Silverback Books
ISBN: 9781596370425
File Size: 20,34 MB
Format: PDF, ePub
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San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.

Vancouver

Author: Explorer Publishing
Editor: Explorer Publishing
ISBN: 9948033841
File Size: 48,85 MB
Format: PDF, ePub, Docs
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TRAVEL & HOLIDAY GUIDES. A comprehensive practical guide to the region. It also includes a healthy amount of historical, natural and cultural information.

Manu S French Kitchen

Author: Manu Feildel
Editor:
ISBN: 9781921382932
File Size: 21,11 MB
Format: PDF, ePub
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This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin. French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, Julia Child or born in France to achieve delicious results every time. Written with heart and full of practical advice and cooking wisdom, Manu's French Kitchen is your introduction to one of the world's great cuisines from one of Australia's finest chefs.

Night Day New York

Author: Brian Niemitz
Editor: ASDavis Media Group
ISBN: 0976601311
File Size: 57,48 MB
Format: PDF, ePub, Mobi
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This sleek guide emphasizes the details that busy and discerning travelers need to know: the very best venues and activities, the prime time to be in every spot, and packed with insider tips. Structured around styles (such as hot & cool, hip, classic) that make up New York's unique character, the guide's easy to use format gives travelers a selection based on the city's array of personalities, not geography or price.