Fresh India

Author: Meera Sodha
Editor: Penguin UK
ISBN: 0241278791
Size: 19,75 MB
Format: PDF, ePub, Docs
Read: 883
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***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Made In India

Author: Meera Sodha
Editor: Penguin UK
ISBN: 024127883X
Size: 13,13 MB
Format: PDF, Kindle
Read: 113
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*From the Fortnum & Mason Cookery Writer of the Year 2018* The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**

Noaa Technical Report Nmfs

Author:
Editor:
ISBN:
Size: 15,97 MB
Format: PDF, ePub
Read: 740
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Fresh Flavours Of India

Author: Das Sreedharan
Editor:
ISBN: 9781840914900
Size: 17,67 MB
Format: PDF
Read: 857
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'Fresh Flavours of India' features meat, chicken and seafood dishes and typical flavours include coconut, chillies, cashew nuts, fresh ginger and papaya.

Vibrant India

Author: Chitra Agrawal
Editor: Ten Speed Press
ISBN: 1607747359
Size: 10,48 MB
Format: PDF, Mobi
Read: 193
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis. From the Hardcover edition.

Indian Essence

Author: Atul Kochhar
Editor: Quadrille Publishing
ISBN:
Size: 20,71 MB
Format: PDF, Kindle
Read: 415
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This is a hands-on guide to cooking superb, authentic Indian food at home. Written by award-winning chef Atul Kocchar, he provides recipes from his own restaurant in London as well as an exciting array of Indian street food and favorite items from his childhood. Perfect for sharing with friends or family, this book will help anyone learn how to create a wide assortment of breads, snacks, main dishes, and even complete feasts. Carefully researched and clearly presented with superb photographs, INDIAN ESSENCE will introduce a new generation to the delights of Indian cooking.

Federalism In India

Author: Lancy Lobo
Editor:
ISBN: 9788131606599
Size: 13,12 MB
Format: PDF, ePub
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Federalism is one of the most important, effective and greatest political institutions of the contemporary world. The federal system has served extremely well for India in terms of promoting democracy, strengthening the national unity and achieving a fair level of economic progress. However, late 1990s witnessed a weakening of national political parties, emergence of coalition politics and a shift in the centre-state power balance. Politically, however, with the rise of regional parties and coalitions, states seem to have gained an upper hand in many spheres of governance, whereas the centre finds itself restricted when there are serious problems regarding law and order issues, foreign policy matters or fiscal decentralization. The Constitution does not furnish clear guidance in many matters pertaining to centre-state issues like the role of Governor, fiscal distribution and administrative problems on the role of centre in accomplishing effective decentralization. Hence, provisions and articles narrated in the Constitution of India demands revisit as India needs a fresh balance of power looking to the new 'low' in centre-state relations. Given the degree of permanency of the federal structure, this volume makes an attempt to consider the questions like: how does the State manage to resolve intergovernmental conflicts effectively; how satisfactory is the mechanism available to overcome backwardness in some regions towards a more equitable distribution of socio-economic goods and services and what kind of relationship is built between village government and the state government and how it strengthens or weakens the federal scheme of governance. The volume critically brings to the fore the fact that the championing of federalism by the regional parties at the state level works against decentralization further down in reality. Chapters in this volume address a wide range of complex issues affecting the centreâ?"state relations in the context of political, social and economic developments.