Functional Foods In Cancer Prevention And Therapy

Author: Yearul Kabir
Editor: Academic Press
ISBN: 0128161515
File Size: 73,71 MB
Format: PDF, ePub
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.
Functional Foods in Cancer Prevention and Therapy
Language: en
Pages: 508
Authors: Yearul Kabir
Categories: Health & Fitness
Type: BOOK - Published: 2020-04 - Publisher: Academic Press

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically,
Functional Foods and Nutraceuticals in Cancer Prevention
Language: en
Pages: 315
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed
Korean Functional Foods
Language: en
Pages: 564
Authors: Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
Categories: Medical
Type: BOOK - Published: 2018-04-19 - Publisher: CRC Press

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Language: en
Pages: 700
Authors: Debasis Bagchi, Harry G. Preuss, Anand Swaroop
Categories: Medical
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their
Oncological Functional Nutrition
Language: en
Pages: 208
Authors: Maira Rubi Segura Campos, Armando Manuel Martin Ortega
Categories: Health & Fitness
Type: BOOK - Published: 2021-08-20 - Publisher: Academic Press

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants. Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the